30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Christmas Salad
A sophisticated salad featuring delicately poached chicken breast, champagne grapes, Belgian endive, and a luxurious lemon-tarragon aioli.
Total Time
60
Yield
4
Calories
450 cal
Difficulty
Hard
Cuisine
French
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What You'll Need
Equipment:
Saucepan, Large Bowl, Whisk, Measuring Cups & Spoons •
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Instructions
Poach Chicken: Place chicken breasts in a saucepan and cover with chicken broth. Add thyme sprig. Bring to a simmer and cook for 15-20 minutes, or until chicken is cooked through. Let cool, then shred or dice.
Prepare Aioli: In a small bowl, whisk together all Aioli ingredients until well combined.
In a large bowl, gently combine the poached chicken, champagne grapes, Belgian endive, and shallot.
Drizzle with the Lemon-Tarragon Aioli, using only enough to lightly coat the ingredients.
Garnish with toasted almond slivers.
Serve immediately or chill for a short time. Do not refrigerate for extended periods as the endive will wilt.
