Name: Churro-Stuffed Pancake Balls (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 24
Cuisine: American
Ingredients: 1 1/2 cups All-Purpose Flour; 2 tbsp Granulated Sugar; 2 tsp Baking Powder; 1/2 tsp Baking Soda; 1/4 tsp Salt; 1 1/4 cups Milk; 1 Large Egg; 2 tbsp Melted Butter; 1 tsp Vanilla Extract; 1/2 cup Granulated Sugar; 1 tbsp Ground Cinnamon; Vegetable Oil For frying; 1/4 cup Granulated Sugar; 1 tbsp Ground Cinnamon

Recipe tier

Fluffy pancake balls filled with a cinnamon-sugar churro mixture, perfect for a fun breakfast or dessert.

Total 1h

Serves 24

Steps 8

Ingredients 14

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Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Pancake Batter
1 cups 180 g All-Purpose Flour
2 tbsp 25 g Granulated Sugar
2 tsp 10 mL Baking Powder
tsp 2.5 mL Baking Soda
tsp 1.25 mL Salt
1 cups 300 mL Milk
1 1 Large Egg
2 tbsp 30 mL Melted Butter
1 tsp 5 mL Vanilla Extract
Churro Filling
cup 100 g Granulated Sugar
1 tbsp 10 g Ground Cinnamon
Frying
Vegetable Oil As needed For frying
Toppings
cup 50 g Granulated Sugar
1 tbsp 10 g Ground Cinnamon

Equipment

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Instructions

🎙️ Cook with voice coach

In a large bowl, whisk together the Pancake Batter ingredients until just combined. Do not overmix.
In a separate small bowl, combine the Churro Filling ingredients.
Heat about 2 inches of vegetable oil in a deep pot or fryer to 350°F (175°C).
Drop spoonfuls of pancake batter into the hot oil, about 2 tablespoons per pancake ball. Fry for 2-3 minutes per side, until golden brown.
Remove the pancake balls from the oil and place them on a paper towel-lined plate to drain.
While still warm, use a small knife or skewer to create a small slit in each pancake ball. Fill with about teaspoon of the Churro Filling.
In a small bowl, combine the Toppings ingredients. Roll the filled pancake balls in the cinnamon-sugar mixture to coat.
Serve immediately.