Cinnamon Toast Nacho Crunch Dip

Cinnamon Toast Nacho Crunch Dip

A sweet and crunchy dip inspired by cinnamon toast, served with cinnamon sugar tortilla chips. It's a fun and easy treat for parties or a cozy night in.
Total Time
20
Yield
6 servings
Calories
350 cal
Difficulty
Easy
Cuisine
American
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What You'll Need

Equipment: Baking Sheet, Mixing Bowls, Electric Mixer, Spatula Shop these items →
Instructions
  1. Preheat oven to 350°F (175°C).
  2. Cut Flour Tortillas into wedges.
  3. In a bowl, combine Granulated Sugar and Ground Cinnamon.
  4. Brush Tortilla wedges with Melted Butter, then sprinkle with Cinnamon Sugar mixture.
  5. Bake for 8-10 minutes, or until golden brown and crispy. Let cool.
  6. In a medium bowl, beat Cream Cheese and Powdered Sugar until smooth.
  7. Stir in Vanilla Extract and Ground Cinnamon.
  8. Spread the Cream Cheese mixture into a serving dish.
  9. Sprinkle with Crushed Cinnamon Toast Crunch Cereal.
  10. Serve immediately with Cinnamon Sugar Tortilla Chips.

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