Instructions
- Preheat oven to 350°F (175°C).
- Cut Flour Tortillas into wedges.
- In a saucepan, melt Butter over medium heat. Continue cooking until browned and fragrant (about 3-5 minutes).
- In a bowl, combine Granulated Sugar and Ground Cinnamon.
- Brush Tortilla wedges with browned Butter, then sprinkle with Cinnamon Sugar mixture.
- Bake for 8-10 minutes, or until golden brown and crispy. Let cool.
- In a medium bowl, beat Cream Cheese and Powdered Sugar until smooth.
- Stir in Vanilla Extract, Ground Cinnamon, and Ground Nutmeg.
- Spread the Cream Cheese mixture into a serving dish.
- Sprinkle with Crushed Cinnamon Toast Crunch Cereal and Chopped Pecans.
- Serve immediately with Cinnamon Sugar Tortilla Chips.
