Cold Slaw With Vinegar Dressing

Name: Cold Slaw with Vinegar Dressing (Elevated)
Total time: 35 min
Yield: 6
Cuisine: European
Ingredients: 1/2 Head of Savoy Cabbage - thinly sliced; 1/4 Head of Red Cabbage - thinly sliced; 1 Carrot - julienned; 1/4 cup Fennel Bulb - thinly shaved; 1/4 cup Apple Cider Vinegar; 2 tbsp Extra Virgin Olive Oil; 1 tbsp Maple Syrup; 1 tsp Dijon Mustard; 1/4 tsp Salt; 1/8 tsp Black Pepper; 2 tbsp Pumpkin Seeds - toasted; 2 tbsp Sunflower Seeds - toasted; 2 tbsp Fresh Parsley - chopped; 1 tbsp Fresh Dill - chopped

⏱35 min

👥6

🔥220 cal

Medium

🍽️European

A sophisticated coleslaw featuring apple cider vinegar, fresh herbs, and a crunchy seed mix for added texture and flavor complexity.

1/2 Head of Savoy Cabbage - thinly sliced

1/4 Head of Red Cabbage - thinly sliced

1 Carrot - julienned

1/4 cup Fennel Bulb - thinly shaved

1/4 cup Apple Cider Vinegar

See all 14 ingredients ↓

(0 reviews)

⏱35 min

👥6

🔥220 cal

Medium

🍽️European

A sophisticated coleslaw featuring apple cider vinegar, fresh herbs, and a crunchy seed mix for added texture and flavor complexity.

#coleslaw #side dish #vinegar #herbs #seeds #gourmet

Instructions

In a large bowl, combine all Vegetables.
In a separate bowl, whisk together all Dressing ingredients until emulsified.
Pour the Dressing over the vegetables and toss to coat evenly.
Let sit for 15 minutes, tossing occasionally.
Just before serving, sprinkle with toasted Pumpkin Seeds, Sunflower Seeds, Parsley, and Dill. Toss gently.

Ingredients

1/2 280 g Head of Savoy Cabbage - thinly sliced
1/4 85 g Head of Red Cabbage - thinly sliced
1 85 g Carrot - julienned
1/4 cup 30 g Fennel Bulb - thinly shaved
1/4 cup 60 mL Apple Cider Vinegar
2 tbsp 30 mL Extra Virgin Olive Oil
1 tbsp 15 mL Maple Syrup
1 tsp 5 mL Dijon Mustard
1/4 tsp 1.25 mL Salt
1/8 tsp 0.625 mL Black Pepper
2 tbsp 15 g Pumpkin Seeds - toasted
2 tbsp 15 g Sunflower Seeds - toasted
2 tbsp 10 g Fresh Parsley - chopped
1 tbsp 5 g Fresh Dill - chopped

Equipment

Large Bowl
Small Bowl
Whisk
Skillet (for toasting seeds)
Mandoline or Sharp Knife

Instructions

In a large bowl, combine all Vegetables.
In a separate bowl, whisk together all Dressing ingredients until emulsified.
Pour the Dressing over the vegetables and toss to coat evenly.
Let sit for 15 minutes, tossing occasionally.
Just before serving, sprinkle with toasted Pumpkin Seeds, Sunflower Seeds, Parsley, and Dill. Toss gently.

Nutrition per serving

Calories 220

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Cold Slaw With Vinegar Dressing

Cold Slaw With Vinegar Dressing

Ratings & Reviews

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