Cold Slaw With Vinegar Dressing

Name: Cold Slaw with Vinegar Dressing (Standard)
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1/2 Head of Green Cabbage - shredded; 1/4 Head of Purple Cabbage - shredded; 1 Carrot - shredded; 1/4 cup White Vinegar; 2 tbsp Vegetable Oil; 1 tbsp Sugar; 1/2 tsp Celery Seed; 1/4 tsp Black Pepper; 1/4 tsp Salt

⏱20 min

👥6

🔥120 cal

Easy

🍽️American

A simple, tangy coleslaw perfect for barbecues and picnics. This recipe uses readily available ingredients and a quick vinegar-based dressing.

1/2 Head of Green Cabbage - shredded

1/4 Head of Purple Cabbage - shredded

1 Carrot - shredded

1/4 cup White Vinegar

2 tbsp Vegetable Oil

See all 9 ingredients ↓

(0 reviews)

⏱20 min

👥6

🔥120 cal

Easy

🍽️American

A simple, tangy coleslaw perfect for barbecues and picnics. This recipe uses readily available ingredients and a quick vinegar-based dressing.

#coleslaw #side dish #vinegar #easy

Instructions

In a large bowl, combine all Vegetables.
In a separate bowl, whisk together all Dressing ingredients until well combined.
Pour the Dressing over the vegetables and toss to coat evenly.
Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Ingredients

1/2 280 g Head of Green Cabbage - shredded
1/4 85 g Head of Purple Cabbage - shredded
1 85 g Carrot - shredded
1/4 cup 60 mL White Vinegar
2 tbsp 30 mL Vegetable Oil
1 tbsp 15 mL Sugar
1/2 tsp 2.5 mL Celery Seed
1/4 tsp 1.25 mL Black Pepper
1/4 tsp 1.25 mL Salt

Equipment

Large Bowl
Small Bowl
Whisk
Grater or Food Processor

Instructions

In a large bowl, combine all Vegetables.
In a separate bowl, whisk together all Dressing ingredients until well combined.
Pour the Dressing over the vegetables and toss to coat evenly.
Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition per serving

Calories 120

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0 reviews

Cold Slaw With Vinegar Dressing

Cold Slaw With Vinegar Dressing

Ratings & Reviews

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