Name: Cold Slaw with Vinegar Dressing (Standard)
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1/2 Head of Green Cabbage - shredded; 1/4 Head of Purple Cabbage - shredded; 1 Carrot - shredded; 1/4 cup White Vinegar; 2 tbsp Vegetable Oil; 1 tbsp Sugar; 1/2 tsp Celery Seed; 1/4 tsp Black Pepper; 1/4 tsp Salt

Recipe tier

A simple, tangy coleslaw perfect for barbecues and picnics. This recipe uses readily available ingredients and a quick vinegar-based dressing.

Total 20 min

Serves 6

Steps 4

Ingredients 9

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Soul kitchen · 35 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 8m Cook 12m Plate 5m Reset 10m

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Vegetables
280 g Head of Green Cabbage - shredded
85 g Head of Purple Cabbage - shredded
1 85 g Carrot - shredded
Dressing
cup 60 mL White Vinegar
2 tbsp 30 mL Vegetable Oil
1 tbsp 15 mL Sugar
tsp 2.5 mL Celery Seed
tsp 1.25 mL Black Pepper
tsp 1.25 mL Salt

Equipment

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Instructions

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In a large bowl, combine all Vegetables.
In a separate bowl, whisk together all Dressing ingredients until well combined.
Pour the Dressing over the vegetables and toss to coat evenly.
Refrigerate for at least 30 minutes before serving to allow flavors to meld.