Cold Slaw with Vinegar Dressing

Cold Slaw With Vinegar Dressing

Cold Slaw With Vinegar Dressing

25 min
👥6
🔥180 cal
Easy
🍽️American
A slightly richer coleslaw with a touch of mayonnaise added to the vinegar dressing for a creamier texture and more complex flavor.
1/2 Head of Green Cabbage - shredded
1/4 Head of Purple Cabbage - shredded
1 Carrot - shredded
1/4 cup Red Onion - thinly sliced
1/4 cup White Wine Vinegar
See all 12 ingredients ↓
(0 reviews)
25 min
👥6
🔥180 cal
Easy
🍽️American
A slightly richer coleslaw with a touch of mayonnaise added to the vinegar dressing for a creamier texture and more complex flavor.
Instructions
  1. In a large bowl, combine all Vegetables.
  2. In a separate bowl, whisk together all Dressing ingredients until well combined and smooth.
  3. Pour the Dressing over the vegetables and toss to coat evenly.
  4. Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Instructions
  1. In a large bowl, combine all Vegetables.
  2. In a separate bowl, whisk together all Dressing ingredients until well combined and smooth.
  3. Pour the Dressing over the vegetables and toss to coat evenly.
  4. Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition per serving
Calories 180

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