Coleslaw

Name: Coleslaw (Elevated)
Total time: 35 min
Yield: 6
Cuisine: Southern
Ingredients: 1/4 Head of Savoy Cabbage-shredded; 1/4 Head of Napa Cabbage-shredded; 1 Granny Smith Apple-julienned; 1/2 cup Buttermilk; 1/4 cup Mayonnaise; 2 tbsp Apple Cider Vinegar; 1 tbsp Honey; 1 tsp Dijon Mustard; 1/4 tsp Celery Seed; 1/4 tsp Salt; 1/8 tsp White Pepper; 1/4 cup Pecans-toasted and chopped

⏱35 min

👥6

🔥220 cal

Medium

🍽️Southern

A sophisticated coleslaw featuring a buttermilk-based dressing, crisp Granny Smith apple, and toasted pecans for added texture and flavor.

1/4 Head of Savoy Cabbage-shredded

1/4 Head of Napa Cabbage-shredded

1 Granny Smith Apple-julienned

1/2 cup Buttermilk

1/4 cup Mayonnaise

See all 12 ingredients ↓

(0 reviews)

⏱35 min

👥6

🔥220 cal

Medium

🍽️Southern

A sophisticated coleslaw featuring a buttermilk-based dressing, crisp Granny Smith apple, and toasted pecans for added texture and flavor.

#Side Dish #Summer #Sophisticated #Nutty

Instructions

Toast pecans in a dry skillet over medium heat for 3-5 minutes, or until fragrant and lightly browned. Let cool and chop.
In a large bowl, combine all Vegetables.
In a separate bowl, whisk together all Dressing ingredients until smooth.
Pour the Dressing over the Vegetables and toss to coat evenly.
Cover and refrigerate for at least 1 hour to allow flavors to meld.
Just before serving, sprinkle with toasted Pecans and toss gently.

Ingredients

1/4 140 g Head of Savoy Cabbage-shredded
1/4 140 g Head of Napa Cabbage-shredded
1 70 g Granny Smith Apple-julienned
1/2 cup 120 mL Buttermilk
1/4 cup 60 mL Mayonnaise
2 tbsp 30 mL Apple Cider Vinegar
1 tbsp 15 mL Honey
1 tsp 5 mL Dijon Mustard
1/4 tsp 1.25 mL Celery Seed
1/4 tsp 1.25 mL Salt
1/8 tsp 0.625 mL White Pepper
1/4 cup 30 g Pecans-toasted and chopped

Equipment

Large Bowl
Small Bowl
Whisk
Skillet

Instructions

Toast pecans in a dry skillet over medium heat for 3-5 minutes, or until fragrant and lightly browned. Let cool and chop.
In a large bowl, combine all Vegetables.
In a separate bowl, whisk together all Dressing ingredients until smooth.
Pour the Dressing over the Vegetables and toss to coat evenly.
Cover and refrigerate for at least 1 hour to allow flavors to meld.
Just before serving, sprinkle with toasted Pecans and toss gently.

Nutrition per serving

Calories 220

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Coleslaw

Coleslaw

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