Coleslaw

Name: Coleslaw (Upgraded)
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1/2 Head of Green Cabbage-shredded; 1/4 Head of Red Cabbage-shredded; 1 Carrot-shredded; 1/2 cup Mayonnaise; 2 tbsp Apple Cider Vinegar; 1 tbsp Dijon Mustard; 1 tbsp Sugar; 1 tbsp Chopped Fresh Parsley; 1 tsp Chopped Fresh Dill; 1/4 tsp Salt; 1/8 tsp Black Pepper

⏱25 min

👥6

🔥170 cal

Easy

🍽️American

A slightly more refined coleslaw with the addition of Dijon mustard and fresh herbs for a brighter flavor.

1/2 Head of Green Cabbage-shredded

1/4 Head of Red Cabbage-shredded

1 Carrot-shredded

1/2 cup Mayonnaise

2 tbsp Apple Cider Vinegar

See all 11 ingredients ↓

(0 reviews)

⏱25 min

👥6

🔥170 cal

Easy

🍽️American

A slightly more refined coleslaw with the addition of Dijon mustard and fresh herbs for a brighter flavor.

#Side Dish #Summer #Barbecue #Herbaceous

Instructions

In a large bowl, combine all Vegetables.
In a separate bowl, whisk together all Dressing ingredients until smooth.
Pour the Dressing over the Vegetables and toss to coat evenly.
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Serve chilled.

Ingredients

1/2 280 g Head of Green Cabbage-shredded
1/4 140 g Head of Red Cabbage-shredded
1 70 g Carrot-shredded
1/2 cup 120 mL Mayonnaise
2 tbsp 30 mL Apple Cider Vinegar
1 tbsp 15 mL Dijon Mustard
1 tbsp 15 mL Sugar
1 tbsp 15 mL Chopped Fresh Parsley
1 tsp 5 mL Chopped Fresh Dill
1/4 tsp 1.25 mL Salt
1/8 tsp 0.625 mL Black Pepper

Equipment

Large Bowl
Small Bowl
Whisk

Instructions

In a large bowl, combine all Vegetables.
In a separate bowl, whisk together all Dressing ingredients until smooth.
Pour the Dressing over the Vegetables and toss to coat evenly.
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Serve chilled.

Nutrition per serving

Calories 170

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Coleslaw

Coleslaw

Ratings & Reviews

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