Columbia River Salmon Cakes

Name: Columbia River Salmon Cakes (Upgraded)
Total time: 55 min
Yield: 4
Cuisine: Pacific Northwest
Ingredients: 1 pound Salmon-fresh, skin removed and flaked; 1/3 cup Panko bread crumbs; 1/4 cup Potato-mashed, cooled; 1 Egg-large; 1 tbsp Mayonnaise; 1/4 cup Shallot-finely chopped; 2 tbsp Dill-fresh, chopped; 1 tbsp Lemon juice-fresh; 1 tsp Dijon mustard; 1/2 tsp Old Bay seasoning; 1/4 tsp Black pepper; 2 tbsp Olive oil; 1/2 cup Mayonnaise; 1 tbsp Dill-fresh, chopped; 1 tsp Lemon juice-fresh; 1/4 tsp Garlic-minced

⏱55 min

👥4

🔥400 cal

Medium

🍽️Pacific Northwest

A slightly refined version of classic salmon cakes, featuring fresh herbs and a bright lemon-dill aioli.

1 pound Salmon-fresh, skin removed and flaked

1/3 cup Panko bread crumbs

1/4 cup Potato-mashed, cooled

1 Egg-large

1 tbsp Mayonnaise

See all 16 ingredients ↓

(0 reviews)

⏱55 min

👥4

🔥400 cal

Medium

🍽️Pacific Northwest

A slightly refined version of classic salmon cakes, featuring fresh herbs and a bright lemon-dill aioli.

#salmon #cakes #seafood #aioli #dinner

Instructions

In a small bowl, combine all Aioli ingredients and set aside.
In a large bowl, combine all Salmon, Binder, and Flavor ingredients.
Mix well until everything is evenly distributed.
Form the mixture into 4 equal-sized patties.
Heat Olive oil in a large skillet over medium heat.
Cook the salmon cakes for 5-6 minutes per side, or until golden brown and cooked through.
Serve immediately with Lemon-Dill Aioli.

Ingredients

1 pound 450 g Salmon-fresh, skin removed and flaked
1/3 cup 40 g Panko bread crumbs
1/4 cup 30 g Potato-mashed, cooled
1 1 Egg-large
1 tbsp 15 mL Mayonnaise
1/4 cup 30 g Shallot-finely chopped
2 tbsp 30 mL Dill-fresh, chopped
1 tbsp 15 mL Lemon juice-fresh
1 tsp 5 mL Dijon mustard
1/2 tsp 2.5 mL Old Bay seasoning
1/4 tsp 1.25 mL Black pepper
2 tbsp 30 mL Olive oil
1/2 cup 120 g Mayonnaise
1 tbsp 15 mL Dill-fresh, chopped
1 tsp 5 mL Lemon juice-fresh
1/4 tsp 1.25 mL Garlic-minced

Equipment

Large bowl
Small bowl
Skillet
Spatula

Instructions

In a small bowl, combine all Aioli ingredients and set aside.
In a large bowl, combine all Salmon, Binder, and Flavor ingredients.
Mix well until everything is evenly distributed.
Form the mixture into 4 equal-sized patties.
Heat Olive oil in a large skillet over medium heat.
Cook the salmon cakes for 5-6 minutes per side, or until golden brown and cooked through.
Serve immediately with Lemon-Dill Aioli.

Nutrition per serving

Calories 400

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0 reviews

Columbia River Salmon Cakes

Columbia River Salmon Cakes

Ratings & Reviews

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