Name: Coney Dogs (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 Hot Dogs - beef; 4 Hot Dog Buns; 1 lb Ground Beef; 1/2 cup Water; 1 tbsp Yellow Mustard; 1 tbsp Chili Powder; 1/2 tsp Garlic Powder; 1/4 tsp Onion Powder; 1/4 tsp Cumin; 1/2 cup Yellow Mustard; 1/2 cup Chopped White Onion

Recipe tier

A simple, straightforward Coney dog with a meaty sauce, perfect for a quick and satisfying meal.

Total 45 min

Serves 4

Steps 8

Ingredients 13

Soundtrack the cook

Soul kitchen · 61 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Hot Dogs
4 4 Hot Dogs - beef
4 4 Hot Dog Buns
Coney Sauce
1 lb 450 g Ground Beef
cup 120 mL Water
1 tbsp 15 mL Yellow Mustard
1 tbsp 15 mL Chili Powder
tsp 2.5 mL Garlic Powder
tsp 1.25 mL Onion Powder
tsp 1.25 mL Cumin
Salt To taste
Pepper To taste
Toppings
cup 120 mL Yellow Mustard
cup 120 mL Chopped White Onion

Equipment

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Instructions

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In a large skillet, brown the Ground Beef over medium-high heat. Drain off any excess grease.
Add Water, Yellow Mustard, Chili Powder, Garlic Powder, Onion Powder, Cumin, Salt, and Pepper to the skillet. Stir well to combine.
Bring the Coney Sauce to a simmer, then reduce heat to low and cook for 20 minutes, stirring occasionally.
While the sauce simmers, steam or boil the Hot Dogs according to package directions.
Place each Hot Dog in a Hot Dog Bun.
Spoon a generous amount of Coney Sauce over each Hot Dog.
Top with Yellow Mustard and Chopped White Onion.
Serve immediately.