Instructions
- In a large bowl, combine the Dough ingredients (Sourdough Starter, Warm Water, Honey). Let stand for 30 minutes.
- Add the Bread Flour and Salt to the mixture. Knead for 10-12 minutes until a smooth and elastic dough forms. Add Olive Oil and knead for another minute.
- Place the dough in a greased bowl, turning to coat. Cover and let rise in a cool place for 12-18 hours, or until doubled in size.
- While the dough rises, prepare the Smoked Gouda Beer Cheese Dip. Sauté Garlic in a small pan until fragrant. Combine all Smoked Gouda Beer Cheese Dip ingredients in a bowl and mix well. Refrigerate until ready to use.
- Preheat oven to 475°F (246°C).
- Bring a large pot of water to a boil. Add 1 tbsp of baking soda. Boil the pretzel bites in batches for 30 seconds each.
- Remove the pretzel bites with a slotted spoon and place them on a baking sheet lined with parchment paper.
- Brush the pretzel bites with Clarified Butter and sprinkle with Flaky Sea Salt.
- Bake for 15-18 minutes, or until deep golden brown.
- Serve warm with the Smoked Gouda Beer Cheese Dip.
