Copycat Applebee's Brew Pub Pretzels

Name: Copycat Applebee's Brew Pub Pretzels (Standard)
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 cups Warm Water; 1 tbsp Sugar; 2 tsp Active Dry Yeast; 4 cups All-Purpose Flour; 2 tsp Salt; 2 tbsp Vegetable Oil; 8 oz Cream Cheese-softened; 1/2 cup Shredded Cheddar Cheese; 1/4 cup Beer-Pale Ale; 1 tbsp Worcestershire Sauce; 1/2 tsp Garlic Powder; 1/4 tsp Cayenne Pepper; 1 Egg-beaten; 1/2 cup Coarse Pretzel Salt; 1/4 cup Spicy Brown Mustard

⏱1h 15m

👥6

🔥450 cal

Easy

🍽️American

A classic pub-style pretzel, soft on the inside and slightly crispy on the outside, served with a creamy beer cheese dip and spicy mustard.

1 1/2 cups Warm Water

1 tbsp Sugar

2 tsp Active Dry Yeast

4 cups All-Purpose Flour

2 tsp Salt

See all 15 ingredients ↓

(0 reviews)

⏱1h 15m

👥6

🔥450 cal

Easy

🍽️American

A classic pub-style pretzel, soft on the inside and slightly crispy on the outside, served with a creamy beer cheese dip and spicy mustard.

#Pretzels #Beer Cheese #Appetizer #Snack

Instructions

In a large bowl, combine Warm Water, Sugar, and Yeast. Let stand for 5-10 minutes until foamy.
Add Flour, Salt, and Vegetable Oil to the yeast mixture. Knead until a smooth dough forms (about 5-7 minutes).
Place dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour.
Preheat oven to 450°F (232°C).
Punch down the dough and divide into 6 equal pieces. Roll each piece into a long rope (about 24 inches).
Shape each rope into a pretzel shape. Place on a baking sheet lined with parchment paper.
Brush pretzels with beaten Egg and sprinkle generously with Coarse Pretzel Salt.
Bake for 12-15 minutes, or until golden brown.
While pretzels are baking, prepare the Beer Cheese Dip. In a medium bowl, combine Cream Cheese, Cheddar Cheese, Beer, Worcestershire Sauce, Garlic Powder, and Cayenne Pepper. Mix until smooth and creamy.
Serve warm pretzels with Beer Cheese Dip and Spicy Brown Mustard.

Ingredients

1 1/2 cups 360 mL Warm Water
1 tbsp 15 mL Sugar
2 tsp 10 mL Active Dry Yeast
4 cups 480 g All-Purpose Flour
2 tsp 10 mL Salt
2 tbsp 30 mL Vegetable Oil
8 oz 225 g Cream Cheese-softened
1/2 cup 120 mL Shredded Cheddar Cheese
1/4 cup 60 mL Beer-Pale Ale
1 tbsp 15 mL Worcestershire Sauce
1/2 tsp 2.5 mL Garlic Powder
1/4 tsp 1.25 mL Cayenne Pepper
1 1 Egg-beaten
1/2 cup 60 g Coarse Pretzel Salt
1/4 cup 60 mL Spicy Brown Mustard

Equipment

Large Bowl
Baking Sheet
Parchment Paper
Whisk
Measuring Cups and Spoons

Instructions

In a large bowl, combine Warm Water, Sugar, and Yeast. Let stand for 5-10 minutes until foamy.
Add Flour, Salt, and Vegetable Oil to the yeast mixture. Knead until a smooth dough forms (about 5-7 minutes).
Place dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour.
Preheat oven to 450°F (232°C).
Punch down the dough and divide into 6 equal pieces. Roll each piece into a long rope (about 24 inches).
Shape each rope into a pretzel shape. Place on a baking sheet lined with parchment paper.
Brush pretzels with beaten Egg and sprinkle generously with Coarse Pretzel Salt.
Bake for 12-15 minutes, or until golden brown.
While pretzels are baking, prepare the Beer Cheese Dip. In a medium bowl, combine Cream Cheese, Cheddar Cheese, Beer, Worcestershire Sauce, Garlic Powder, and Cayenne Pepper. Mix until smooth and creamy.
Serve warm pretzels with Beer Cheese Dip and Spicy Brown Mustard.

Nutrition per serving

Calories 450

Ratings & Reviews

0 reviews

Copycat Applebee's Brew Pub Pretzels

Copycat Applebee's Brew Pub Pretzels

Ratings & Reviews

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