Copycat Applebee's Chicken Fajita Salad

Name: Copycat Applebee's Chicken Fajita Salad (Standard)
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 lb Chicken-boneless, skinless breasts; 1 tbsp Olive oil; 1 tsp Chili powder; 1/2 tsp Cumin; 1/4 tsp Garlic powder; 1/4 tsp Salt; 1/8 tsp Black pepper; 1 Bell pepper-red, sliced; 1 Bell pepper-green, sliced; 1 Onion-sliced; 8 cups Romaine lettuce-chopped; 1 cup Shredded cheddar cheese; 1/2 cup Black beans-rinsed and drained; 1/2 cup Corn-canned or frozen; 1/4 cup Tortilla strips; 1/4 cup Lime juice-freshly squeezed; 2 tbsp Olive oil; 1 tsp Honey; 1/2 tsp Cumin; 1/4 tsp Salt

⏱45 min

👥4

🔥650 cal

Easy

🍽️Mexican

A flavorful and satisfying salad replicating the popular Applebee's dish, made with accessible ingredients and straightforward techniques.

1 lb Chicken-boneless, skinless breasts

1 tbsp Olive oil

1 tsp Chili powder

1/2 tsp Cumin

1/4 tsp Garlic powder

See all 20 ingredients ↓

(0 reviews)

⏱45 min

👥4

🔥650 cal

Easy

🍽️Mexican

A flavorful and satisfying salad replicating the popular Applebee's dish, made with accessible ingredients and straightforward techniques.

#salad #chicken #fajita #mexican

Instructions

In a bowl, combine all Chicken ingredients and marinate for at least 15 minutes.
While chicken marinates, prepare the Lime Dressing. Whisk together all Lime Dressing ingredients in a small bowl until emulsified.
Heat a large skillet over medium-high heat. Add the marinated Chicken and cook until fully cooked, about 6-8 minutes. Remove from skillet and slice.
In the same skillet, add the Bell pepper and Onion. Cook until softened and slightly charred, about 5-7 minutes.
In a large bowl, combine the Romaine lettuce, cheddar cheese, black beans, and corn.
Add the cooked Chicken and sautéed Bell pepper and Onion to the salad.
Pour the Lime Dressing over the salad and toss to combine.
Top with tortilla strips and serve immediately.

Ingredients

1 lb 450 g Chicken-boneless, skinless breasts
1 tbsp 15 mL Olive oil
1 tsp 5 mL Chili powder
1/2 tsp 2.5 mL Cumin
1/4 tsp 1.25 mL Garlic powder
1/4 tsp 1.25 mL Salt
1/8 tsp 0.625 mL Black pepper
1 140 g Bell pepper-red, sliced
1 140 g Bell pepper-green, sliced
1 85 g Onion-sliced
8 cups 1.9 L Romaine lettuce-chopped
1 cup 140 g Shredded cheddar cheese
1/2 cup 70 g Black beans-rinsed and drained
1/2 cup 70 g Corn-canned or frozen
1/4 cup 30 g Tortilla strips
1/4 cup 60 mL Lime juice-freshly squeezed
2 tbsp 30 mL Olive oil
1 tsp 5 mL Honey
1/2 tsp 2.5 mL Cumin
1/4 tsp 1.25 mL Salt

Equipment

Large skillet
Large bowl
Small bowl
Whisk

Instructions

In a bowl, combine all Chicken ingredients and marinate for at least 15 minutes.
While chicken marinates, prepare the Lime Dressing. Whisk together all Lime Dressing ingredients in a small bowl until emulsified.
Heat a large skillet over medium-high heat. Add the marinated Chicken and cook until fully cooked, about 6-8 minutes. Remove from skillet and slice.
In the same skillet, add the Bell pepper and Onion. Cook until softened and slightly charred, about 5-7 minutes.
In a large bowl, combine the Romaine lettuce, cheddar cheese, black beans, and corn.
Add the cooked Chicken and sautéed Bell pepper and Onion to the salad.
Pour the Lime Dressing over the salad and toss to combine.
Top with tortilla strips and serve immediately.

Nutrition per serving

Calories 650

Ratings & Reviews

0 reviews

Copycat Applebee's Chicken Fajita Salad

Copycat Applebee's Chicken Fajita Salad

Ratings & Reviews

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