Copycat Applebee's Chicken Wonton Tacos

Name: Copycat Applebee's Chicken Wonton Tacos (Standard)
Total time: 45 min
Yield: 4
Cuisine: Asian Fusion
Ingredients: 1 pound Boneless skinless chicken breasts; 1 tbsp Soy sauce; 1 tsp Garlic powder; 1/2 tsp Black pepper; 1/2 cup Sweet chili sauce; 2 tbsp Soy sauce; 1 tbsp Rice vinegar; 1 tsp Sesame oil; 1/2 cup Shredded carrots; 1/4 cup Shredded cabbage; 2 Green onions-thinly sliced; 24 Wonton wrappers; 2 tbsp Vegetable oil

⏱45 min

👥4

🔥450 cal

Easy

🍽️Asian Fusion

A simplified version of the popular Applebee's appetizer, perfect for a quick and easy weeknight meal.

1 pound Boneless skinless chicken breasts

1 tbsp Soy sauce

1 tsp Garlic powder

1/2 tsp Black pepper

1/2 cup Sweet chili sauce

See all 13 ingredients ↓

(0 reviews)

⏱45 min

👥4

🔥450 cal

Easy

🍽️Asian Fusion

A simplified version of the popular Applebee's appetizer, perfect for a quick and easy weeknight meal.

#appetizer #easy #asian-inspired

Instructions

Cut chicken into small, bite-sized pieces.
In a bowl, marinate the chicken with 1 tbsp soy sauce, garlic powder, and black pepper. Let it sit for 10 minutes.
While chicken marinates, prepare the Sauce by combining sweet chili sauce, 2 tbsp soy sauce, rice vinegar, and sesame oil in a small bowl. Set aside.
Heat vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and cook until fully cooked, about 6-8 minutes.
Pour the Sauce over the cooked chicken and stir to coat. Cook for another 2-3 minutes until the sauce thickens slightly.
Fry wonton wrappers in vegetable oil until golden brown and crispy. Drain on paper towels.
Fill each fried wonton wrapper with the chicken mixture, shredded carrots, shredded cabbage, and green onions.
Serve immediately.

Ingredients

1 pound 450 g Boneless skinless chicken breasts
1 tbsp 15 mL Soy sauce
1 tsp 5 mL Garlic powder
1/2 tsp 2.5 mL Black pepper
1/2 cup 120 mL Sweet chili sauce
2 tbsp 30 mL Soy sauce
1 tbsp 15 mL Rice vinegar
1 tsp 5 mL Sesame oil
1/2 cup 60 g Shredded carrots
1/4 cup 30 g Shredded cabbage
2 2 Green onions-thinly sliced
24 24 Wonton wrappers
2 tbsp 30 mL Vegetable oil

Equipment

Large skillet
Small bowl
Tongs
Paper towels

Instructions

Cut chicken into small, bite-sized pieces.
In a bowl, marinate the chicken with 1 tbsp soy sauce, garlic powder, and black pepper. Let it sit for 10 minutes.
While chicken marinates, prepare the Sauce by combining sweet chili sauce, 2 tbsp soy sauce, rice vinegar, and sesame oil in a small bowl. Set aside.
Heat vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and cook until fully cooked, about 6-8 minutes.
Pour the Sauce over the cooked chicken and stir to coat. Cook for another 2-3 minutes until the sauce thickens slightly.
Fry wonton wrappers in vegetable oil until golden brown and crispy. Drain on paper towels.
Fill each fried wonton wrapper with the chicken mixture, shredded carrots, shredded cabbage, and green onions.
Serve immediately.

Nutrition per serving

Calories 450

Ratings & Reviews

0 reviews

Copycat Applebee's Chicken Wonton Tacos

Copycat Applebee's Chicken Wonton Tacos

Ratings & Reviews

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