In a bowl, marinate the chicken with 1 tbsp soy sauce, grated ginger, minced garlic, and red pepper flakes. Let it sit for 15 minutes.
While chicken marinates, prepare the Sauce by combining sweet chili sauce, 2 tbsp soy sauce, rice vinegar, sesame oil, and hoisin sauce in a small bowl. Set aside.
Heat vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and cook until fully cooked, about 7-9 minutes.
Pour the Sauce over the cooked chicken and stir to coat. Cook for another 3-4 minutes until the sauce thickens slightly.
Fry wonton wrappers in vegetable oil until golden brown and crispy. Drain on paper towels.
Fill each fried wonton wrapper with the chicken mixture, shredded carrots, shredded purple cabbage, green onions, and toasted sesame seeds.
Serve immediately.
Ingredients
4
1 pound450 gBoneless skinless chicken thighs
1 tbsp15 mLSoy sauce
1 tsp5 mLGinger-grated
1/2 tsp2.5 mLGarlic-minced
1/4 tsp1.25 mLRed pepper flakes
1/2 cup120 mLSweet chili sauce
2 tbsp30 mLSoy sauce
1 tbsp15 mLRice vinegar
1 tsp5 mLSesame oil
1 tsp5 mLHoisin sauce
1/2 cup60 gShredded carrots
1/4 cup30 gShredded purple cabbage
22Green onions-thinly sliced
1 tbsp15 mLToasted sesame seeds
2424Wonton wrappers
3 tbsp45 mLVegetable oil
Equipment
Large skillet
Small bowl
Tongs
Paper towels
Instructions
Cut chicken thighs into small, bite-sized pieces.
In a bowl, marinate the chicken with 1 tbsp soy sauce, grated ginger, minced garlic, and red pepper flakes. Let it sit for 15 minutes.
While chicken marinates, prepare the Sauce by combining sweet chili sauce, 2 tbsp soy sauce, rice vinegar, sesame oil, and hoisin sauce in a small bowl. Set aside.
Heat vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and cook until fully cooked, about 7-9 minutes.
Pour the Sauce over the cooked chicken and stir to coat. Cook for another 3-4 minutes until the sauce thickens slightly.
Fry wonton wrappers in vegetable oil until golden brown and crispy. Drain on paper towels.
Fill each fried wonton wrapper with the chicken mixture, shredded carrots, shredded purple cabbage, green onions, and toasted sesame seeds.
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