Copycat Applebee's Honey BBQ Ribs

Name: Copycat Applebee's Honey BBQ Ribs (Elevated)
Total time: 8 h
Yield: 6
Cuisine: American
Ingredients: 3 lbs Pork baby back ribs-St. Louis cut; 2 tbsp Kosher salt-Diamond Crystal; 1 tbsp Black pepper-Tellicherry; 1 tbsp Smoked paprika-Spanish; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Mustard powder; 1 cup Tomato puree; 1/2 cup Wildflower honey; 1/4 cup Apple cider vinegar-raw, unfiltered; 2 tbsp Worcestershire sauce-Lea & Perrins; 1 tbsp Brown sugar-demerara; 1 tbsp Bourbon; 1 tsp Dijon mustard-stone ground; 1/2 tsp Smoked paprika-Spanish; 1/4 tsp Cayenne pepper

⏱8h

👥6

🔥600 cal

Hard

🍽️American

An exceptional rib experience using high-quality ingredients and a slow-smoking technique for unparalleled flavor and tenderness.

3 lbs Pork baby back ribs-St. Louis cut

2 tbsp Kosher salt-Diamond Crystal

1 tbsp Black pepper-Tellicherry

1 tbsp Smoked paprika-Spanish

1 tsp Garlic powder

See all 16 ingredients ↓

(0 reviews)

⏱8h

👥6

🔥600 cal

Hard

🍽️American

An exceptional rib experience using high-quality ingredients and a slow-smoking technique for unparalleled flavor and tenderness.

#ribs #bbq #honey #pork #smoked #premium

Instructions

At least 24 hours, or preferably 48 hours, before cooking, generously season the Ribs with Kosher salt, Black pepper, Smoked paprika, Garlic powder, Onion powder, and Mustard powder. Place in a refrigerator, uncovered.
Prepare a smoker to 225°F (107°C) using fruit wood (apple or cherry).
Smoke the ribs for 3-4 hours, or until they reach an internal temperature of 195-203°F (90-95°C).
While the ribs are smoking, prepare the Sauce. Combine all Sauce ingredients in a saucepan and simmer over medium-low heat for 20-25 minutes, stirring occasionally, until slightly reduced and thickened.
During the last 30 minutes of smoking, brush the ribs with the Sauce every 10 minutes.
Remove the ribs from the smoker and let rest for 15 minutes before serving.

Ingredients

3 lbs 1.36 kg Pork baby back ribs-St. Louis cut
2 tbsp 30 mL Kosher salt-Diamond Crystal
1 tbsp 15 mL Black pepper-Tellicherry
1 tbsp 15 mL Smoked paprika-Spanish
1 tsp 5 mL Garlic powder
1 tsp 5 mL Onion powder
1 tsp 5 mL Mustard powder
1 cup 240 mL Tomato puree
1/2 cup 120 mL Wildflower honey
1/4 cup 60 mL Apple cider vinegar-raw, unfiltered
2 tbsp 30 mL Worcestershire sauce-Lea & Perrins
1 tbsp 15 mL Brown sugar-demerara
1 tbsp 15 mL Bourbon
1 tsp 5 mL Dijon mustard-stone ground
1/2 tsp 2.5 mL Smoked paprika-Spanish
1/4 tsp 1.25 mL Cayenne pepper

Equipment

Smoker
Meat thermometer
Mixing bowl
Saucepan
Brush

Instructions

At least 24 hours, or preferably 48 hours, before cooking, generously season the Ribs with Kosher salt, Black pepper, Smoked paprika, Garlic powder, Onion powder, and Mustard powder. Place in a refrigerator, uncovered.
Prepare a smoker to 225°F (107°C) using fruit wood (apple or cherry).
Smoke the ribs for 3-4 hours, or until they reach an internal temperature of 195-203°F (90-95°C).
While the ribs are smoking, prepare the Sauce. Combine all Sauce ingredients in a saucepan and simmer over medium-low heat for 20-25 minutes, stirring occasionally, until slightly reduced and thickened.
During the last 30 minutes of smoking, brush the ribs with the Sauce every 10 minutes.
Remove the ribs from the smoker and let rest for 15 minutes before serving.

Nutrition per serving

Calories 600

Ratings & Reviews

0 reviews

Copycat Applebee's Honey BBQ Ribs

Copycat Applebee's Honey BBQ Ribs

Ratings & Reviews

Comments

You May Also Like