Copycat Applebee's Honey BBQ Ribs

Name: Copycat Applebee's Honey BBQ Ribs (Upgraded)
Total time: 5 h
Yield: 6
Cuisine: American
Ingredients: 3 lbs Pork spare ribs or baby back ribs; 1 tbsp Kosher salt; 1 tsp Black pepper-freshly ground; 1 tbsp Paprika-smoked; 1 tsp Garlic powder; 1 tsp Onion powder; 1 cup Ketchup; 1/2 cup Honey; 1/4 cup Apple cider vinegar; 2 tbsp Worcestershire sauce; 1 tbsp Brown sugar-dark; 1 tsp Dijon mustard; 1/2 tsp Smoked paprika; 1/4 tsp Cayenne pepper

⏱5h

👥6

🔥500 cal

Medium

🍽️American

A refined version of the classic ribs, incorporating a dry brine and a more complex sauce for deeper flavor.

3 lbs Pork spare ribs or baby back ribs

1 tbsp Kosher salt

1 tsp Black pepper-freshly ground

1 tbsp Paprika-smoked

1 tsp Garlic powder

See all 14 ingredients ↓

(0 reviews)

⏱5h

👥6

🔥500 cal

Medium

🍽️American

A refined version of the classic ribs, incorporating a dry brine and a more complex sauce for deeper flavor.

#ribs #bbq #honey #pork #comfort food #dry brine

Instructions

At least 4 hours, or preferably overnight, before cooking, generously season the Ribs with Kosher salt and Black pepper. Place in a refrigerator, uncovered.
Preheat oven to 300°F (150°C).
Combine remaining Ribs ingredients in a bowl and rub evenly over the ribs.
Wrap the ribs tightly in aluminum foil and bake for 2.5-3 hours, or until very tender.
While the ribs are baking, prepare the Sauce. Combine all Sauce ingredients in a saucepan and simmer over medium heat for 15-20 minutes, stirring occasionally, until slightly thickened.
Remove the ribs from the oven and unwrap them. Brush generously with the Sauce.
Increase oven temperature to 350°F (175°C).
Return the ribs to the oven, uncovered, and bake for another 20-25 minutes, brushing with Sauce every 5-7 minutes, until the sauce is caramelized and sticky.
Let rest for 10 minutes before serving.

Ingredients

3 lbs 1.36 kg Pork spare ribs or baby back ribs
1 tbsp 15 mL Kosher salt
1 tsp 5 mL Black pepper-freshly ground
1 tbsp 15 mL Paprika-smoked
1 tsp 5 mL Garlic powder
1 tsp 5 mL Onion powder
1 cup 240 mL Ketchup
1/2 cup 120 mL Honey
1/4 cup 60 mL Apple cider vinegar
2 tbsp 30 mL Worcestershire sauce
1 tbsp 15 mL Brown sugar-dark
1 tsp 5 mL Dijon mustard
1/2 tsp 2.5 mL Smoked paprika
1/4 tsp 1.25 mL Cayenne pepper

Equipment

Baking sheet
Aluminum foil
Mixing bowl
Saucepan
Brush

Instructions

At least 4 hours, or preferably overnight, before cooking, generously season the Ribs with Kosher salt and Black pepper. Place in a refrigerator, uncovered.
Preheat oven to 300°F (150°C).
Combine remaining Ribs ingredients in a bowl and rub evenly over the ribs.
Wrap the ribs tightly in aluminum foil and bake for 2.5-3 hours, or until very tender.
While the ribs are baking, prepare the Sauce. Combine all Sauce ingredients in a saucepan and simmer over medium heat for 15-20 minutes, stirring occasionally, until slightly thickened.
Remove the ribs from the oven and unwrap them. Brush generously with the Sauce.
Increase oven temperature to 350°F (175°C).
Return the ribs to the oven, uncovered, and bake for another 20-25 minutes, brushing with Sauce every 5-7 minutes, until the sauce is caramelized and sticky.
Let rest for 10 minutes before serving.

Nutrition per serving

Calories 500

Ratings & Reviews

0 reviews

Copycat Applebee's Honey BBQ Ribs

Copycat Applebee's Honey BBQ Ribs

Ratings & Reviews

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