A flavorful sirloin steak marinated in a whiskey-based sauce and served sizzling hot. This version uses readily available ingredients for a delicious weeknight meal.
Total Time
60
Yield
4
Calories
650 cal
Difficulty
Easy
Cuisine
American
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What You'll Need
Equipment:
Resealable bag, Cast iron skillet, Bowl, Whisk, Paper towels •
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Instructions
In a bowl, whisk together all Marinade ingredients.
Place Sirloin Steaks in a resealable bag and pour Marinade over them. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
Remove steaks from marinade and pat dry with paper towels. Discard marinade.
Heat a large cast iron skillet over medium-high heat.
Add 2 tbsp of Butter to the skillet and melt. Sear steaks for 3-4 minutes per side for medium-rare, adjusting time for desired doneness.
Remove steaks from skillet and set aside. Reduce heat to medium.
In the same skillet, melt remaining 2 tbsp Butter. Add Whiskey, Brown Sugar, and Garlic Powder. Simmer for 2-3 minutes, stirring constantly, until slightly thickened.
Return steaks to the skillet and spoon sauce over them. Let sizzle for 1 minute.
