A refined take on the classic Applebee's steak, featuring a more complex marinade and a richer butter sauce. Uses higher quality ingredients for a more satisfying experience.
Total Time
75
Yield
4
Calories
700 cal
Difficulty
Medium
Cuisine
American
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What You'll Need
Equipment:
Resealable bag, Cast iron skillet, Bowl, Whisk, Paper towels •
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Instructions
In a bowl, whisk together all Marinade ingredients.
Place Sirloin Steaks in a resealable bag and pour Marinade over them. Marinate for at least 1 hour, or up to 6 hours in the refrigerator.
Remove steaks from marinade and pat dry with paper towels. Discard marinade.
Heat a large cast iron skillet over medium-high heat.
Add 3 tbsp of Butter to the skillet and melt. Sear steaks for 4-5 minutes per side for medium-rare, adjusting time for desired doneness.
Remove steaks from skillet and set aside. Reduce heat to medium.
In the same skillet, melt remaining 3 tbsp Butter. Add Whiskey, Brown Sugar, Dijon Mustard, and Garlic Powder. Simmer for 3-4 minutes, stirring constantly, until slightly thickened.
Return steaks to the skillet and spoon sauce over them. Let sizzle for 1-2 minutes.
