Copycat Arby's Curly Fries

Name: Copycat Arby's Curly Fries (Standard)
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2 lbs Russet Potatoes; 1 cup All-Purpose Flour; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1/2 tsp Paprika; 1/2 tsp Black Pepper; 1/2 tsp Salt; 1 cup Club Soda; 3 qt Vegetable Oil

⏱1h

👥4

🔥320 cal

Easy

🍽️American

A simple, home-style version of Arby's famous curly fries, using readily available ingredients and basic frying techniques.

2 lbs Russet Potatoes

1 cup All-Purpose Flour

1 tsp Garlic Powder

1 tsp Onion Powder

1/2 tsp Paprika

See all 9 ingredients ↓

(0 reviews)

⏱1h

👥4

🔥320 cal

Easy

🍽️American

A simple, home-style version of Arby's famous curly fries, using readily available ingredients and basic frying techniques.

#fries #side dish #comfort food #fried

Instructions

Peel the Potatoes and cut them into thick, curly fry shapes using a mandoline or knife.
Rinse the cut Potatoes in cold water until the water runs clear to remove excess starch.
In a large bowl, combine all Batter ingredients and whisk until smooth.
Heat the Vegetable Oil in a large, heavy-bottomed pot or deep fryer to 350°F (175°C).
Working in batches, dip the Potatoes into the Batter, ensuring they are fully coated.
Carefully lower the battered Potatoes into the hot oil and fry for 3-5 minutes, or until golden brown and crispy.
Remove the fries with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil.
Season immediately with additional Salt, if desired, and serve hot.

Ingredients

2 lbs 900 g Russet Potatoes
1 cup 120 g All-Purpose Flour
1 tsp 5 mL Garlic Powder
1 tsp 5 mL Onion Powder
1/2 tsp 2.5 mL Paprika
1/2 tsp 2.5 mL Black Pepper
1/2 tsp 2.5 mL Salt
1 cup 240 mL Club Soda
3 qt 2.8 L Vegetable Oil

Equipment

Large bowl
Whisk
Mandoline or knife
Large pot or deep fryer
Slotted spoon
Wire rack
Paper towels

Instructions

Peel the Potatoes and cut them into thick, curly fry shapes using a mandoline or knife.
Rinse the cut Potatoes in cold water until the water runs clear to remove excess starch.
In a large bowl, combine all Batter ingredients and whisk until smooth.
Heat the Vegetable Oil in a large, heavy-bottomed pot or deep fryer to 350°F (175°C).
Working in batches, dip the Potatoes into the Batter, ensuring they are fully coated.
Carefully lower the battered Potatoes into the hot oil and fry for 3-5 minutes, or until golden brown and crispy.
Remove the fries with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil.
Season immediately with additional Salt, if desired, and serve hot.

Nutrition per serving

Calories 320

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Copycat Arby's Curly Fries

Copycat Arby's Curly Fries

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