Copycat Arby's Curly Fries

Name: Copycat Arby's Curly Fries (Elevated)
Total time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 2 lbs Yukon Gold Potatoes; 1 cup Cake Flour; 1/2 cup Rice Flour; 1 tsp Baking Powder; 1/2 tsp Baking Soda; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1/2 tsp Smoked Paprika; 1/2 tsp White Pepper; 1 cup Ice-Cold Pale Ale; 3 qt Grapeseed Oil; 1 tsp Truffle Salt

⏱1h 30m

👥4

🔥400 cal

Medium

🍽️American

A premium take on the classic, utilizing Yukon Gold potatoes, a beer-battered coating, and seasoned with truffle salt.

2 lbs Yukon Gold Potatoes

1 cup Cake Flour

1/2 cup Rice Flour

1 tsp Baking Powder

1/2 tsp Baking Soda

See all 12 ingredients ↓

(0 reviews)

⏱1h 30m

👥4

🔥400 cal

Medium

🍽️American

A premium take on the classic, utilizing Yukon Gold potatoes, a beer-battered coating, and seasoned with truffle salt.

#fries #side dish #gourmet #fried

Instructions

Peel the Potatoes and cut them into thick, curly fry shapes using a mandoline or knife.
Rinse the cut Potatoes in cold water until the water runs clear to remove excess starch. Pat completely dry.
In a large bowl, whisk together the Cake Flour, Rice Flour, Baking Powder, Baking Soda, Garlic Powder, Onion Powder, Smoked Paprika, and White Pepper.
Slowly whisk in the Ice-Cold Pale Ale until just combined. Do not overmix; a few lumps are okay.
Heat the Grapeseed Oil in a large, heavy-bottomed pot or deep fryer to 350°F (175°C).
Working in batches, dip the Potatoes into the Beer Batter, ensuring they are fully coated.
Carefully lower the battered Potatoes into the hot oil and fry for 3-5 minutes, or until golden brown and crispy.
Remove the fries with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil.
Immediately season with Truffle Salt and serve hot.

Ingredients

2 lbs 900 g Yukon Gold Potatoes
1 cup 120 g Cake Flour
1/2 cup 60 g Rice Flour
1 tsp 5 mL Baking Powder
1/2 tsp 2.5 mL Baking Soda
1 tsp 5 mL Garlic Powder
1 tsp 5 mL Onion Powder
1/2 tsp 2.5 mL Smoked Paprika
1/2 tsp 2.5 mL White Pepper
1 cup 240 mL Ice-Cold Pale Ale
3 qt 2.8 L Grapeseed Oil
1 tsp 5 mL Truffle Salt

Equipment

Large bowl
Whisk
Mandoline or knife
Large pot or deep fryer
Slotted spoon
Wire rack
Paper towels

Instructions

Peel the Potatoes and cut them into thick, curly fry shapes using a mandoline or knife.
Rinse the cut Potatoes in cold water until the water runs clear to remove excess starch. Pat completely dry.
In a large bowl, whisk together the Cake Flour, Rice Flour, Baking Powder, Baking Soda, Garlic Powder, Onion Powder, Smoked Paprika, and White Pepper.
Slowly whisk in the Ice-Cold Pale Ale until just combined. Do not overmix; a few lumps are okay.
Heat the Grapeseed Oil in a large, heavy-bottomed pot or deep fryer to 350°F (175°C).
Working in batches, dip the Potatoes into the Beer Batter, ensuring they are fully coated.
Carefully lower the battered Potatoes into the hot oil and fry for 3-5 minutes, or until golden brown and crispy.
Remove the fries with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil.
Immediately season with Truffle Salt and serve hot.

Nutrition per serving

Calories 400

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Copycat Arby's Curly Fries

Copycat Arby's Curly Fries

Ratings & Reviews

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