Copycat Arby's Curly Fries

Name: Copycat Arby's Curly Fries (Upgraded)
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 2 lbs Russet Potatoes; 2 cups Buttermilk; 1 tbsp Apple Cider Vinegar; 1 cup All-Purpose Flour; 1/2 cup Cornstarch; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1 tsp Smoked Paprika; 1/2 tsp Cayenne Pepper; 1 tsp Black Pepper; 1 tsp Salt; 1 cup Club Soda; 3 qt Peanut Oil

⏱1h 15m

👥4

🔥350 cal

Medium

🍽️American

A slightly refined version of the classic, incorporating a buttermilk soak for extra tenderness and a more complex spice blend.

2 lbs Russet Potatoes

2 cups Buttermilk

1 tbsp Apple Cider Vinegar

1 cup All-Purpose Flour

1/2 cup Cornstarch

See all 13 ingredients ↓

(0 reviews)

⏱1h 15m

👥4

🔥350 cal

Medium

🍽️American

A slightly refined version of the classic, incorporating a buttermilk soak for extra tenderness and a more complex spice blend.

#fries #side dish #comfort food #fried

Instructions

Peel the Potatoes and cut them into thick, curly fry shapes using a mandoline or knife.
Rinse the cut Potatoes in cold water until the water runs clear to remove excess starch.
In a large bowl, combine the Buttermilk Soak ingredients. Add the Potatoes and soak for at least 30 minutes, or up to 2 hours.
In a separate large bowl, combine all Batter ingredients and whisk until smooth.
Heat the Peanut Oil in a large, heavy-bottomed pot or deep fryer to 350°F (175°C).
Remove the Potatoes from the buttermilk and pat dry with paper towels.
Working in batches, dip the Potatoes into the Batter, ensuring they are fully coated.
Carefully lower the battered Potatoes into the hot oil and fry for 3-5 minutes, or until golden brown and crispy.
Remove the fries with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil.
Season immediately with additional Salt, if desired, and serve hot.

Ingredients

2 lbs 900 g Russet Potatoes
2 cups 480 mL Buttermilk
1 tbsp 15 mL Apple Cider Vinegar
1 cup 120 g All-Purpose Flour
1/2 cup 60 g Cornstarch
1 tsp 5 mL Garlic Powder
1 tsp 5 mL Onion Powder
1 tsp 5 mL Smoked Paprika
1/2 tsp 2.5 mL Cayenne Pepper
1 tsp 5 mL Black Pepper
1 tsp 5 mL Salt
1 cup 240 mL Club Soda
3 qt 2.8 L Peanut Oil

Equipment

Large bowl
Whisk
Mandoline or knife
Large pot or deep fryer
Slotted spoon
Wire rack
Paper towels

Instructions

Peel the Potatoes and cut them into thick, curly fry shapes using a mandoline or knife.
Rinse the cut Potatoes in cold water until the water runs clear to remove excess starch.
In a large bowl, combine the Buttermilk Soak ingredients. Add the Potatoes and soak for at least 30 minutes, or up to 2 hours.
In a separate large bowl, combine all Batter ingredients and whisk until smooth.
Heat the Peanut Oil in a large, heavy-bottomed pot or deep fryer to 350°F (175°C).
Remove the Potatoes from the buttermilk and pat dry with paper towels.
Working in batches, dip the Potatoes into the Batter, ensuring they are fully coated.
Carefully lower the battered Potatoes into the hot oil and fry for 3-5 minutes, or until golden brown and crispy.
Remove the fries with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil.
Season immediately with additional Salt, if desired, and serve hot.

Nutrition per serving

Calories 350

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Copycat Arby's Curly Fries

Copycat Arby's Curly Fries

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