Instructions
- Steep Mint: Gently heat 1/2 cup of the heavy cream in a small saucepan. Add the Packed Fresh Mint Leaves, remove from heat, and let steep for 30 minutes. Strain the cream through a fine-mesh sieve, discarding the mint leaves. This creates Mint-Infused Cream.
- Combine Base: In a large bowl, whisk together the remaining Heavy Cream, Whole Milk, Granulated Sugar, and Salt until the sugar is dissolved.
- Add Mint Flavor: Stir in the Mint-Infused Cream and Vanilla Extract into the Base.
- Chill: Cover the mixture and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Churn: Pour the chilled mixture into your ice cream maker and churn according to the manufacturer's instructions.
- Add Chocolate: During the last few minutes of churning, add the Semi-Sweet Chocolate Chips.
- Harden: Transfer the ice cream to an airtight container and freeze for at least 2 hours to harden before serving.
