Copycat BJ's Brewhouse Pizookie

Name: Copycat BJ's Brewhouse Pizookie (Standard)
Total time: 35 min
Yield: 1
Cuisine: American
Ingredients: 1/2 cup Unsalted Butter-softened; 3/4 cup Granulated Sugar; 1/4 cup Packed Brown Sugar; 1 Large Egg; 1 tsp Vanilla Extract; 1 1/4 cups All-Purpose Flour; 1/2 tsp Baking Soda; 1/4 tsp Salt; 1 cup Chocolate Chips; 2 scoops Vanilla Ice Cream

⏱35 min

👥1

🔥850 cal

Easy

🍽️American

A warm, gooey chocolate chip cookie baked in a skillet and topped with vanilla ice cream. This version uses readily available ingredients and a straightforward method.

1/2 cup Unsalted Butter-softened

3/4 cup Granulated Sugar

1/4 cup Packed Brown Sugar

1 Large Egg

1 tsp Vanilla Extract

See all 10 ingredients ↓

(0 reviews)

⏱35 min

👥1

🔥850 cal

Easy

🍽️American

A warm, gooey chocolate chip cookie baked in a skillet and topped with vanilla ice cream. This version uses readily available ingredients and a straightforward method.

#Dessert #Cookie #Skillet Cookie #Chocolate Chip

Instructions

Preheat oven to 375°F (190°C).
Cream together the Unsalted Butter, Granulated Sugar, and Packed Brown Sugar until light and fluffy.
Beat in the Large Egg and Vanilla Extract.
In a separate bowl, whisk together the All-Purpose Flour, Baking Soda, and Salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the Chocolate Chips.
Pour the dough into a 9-inch cast iron skillet (or oven-safe skillet).
Bake for 15-20 minutes, or until golden brown around the edges but still slightly soft in the center.
Let cool for a few minutes before topping with Vanilla Ice Cream.

Ingredients

1/2 cup 113 g Unsalted Butter-softened
3/4 cup 150 g Granulated Sugar
1/4 cup 50 g Packed Brown Sugar
1 1 Large Egg
1 tsp 5 mL Vanilla Extract
1 1/4 cups 156 g All-Purpose Flour
1/2 tsp 2.5 mL Baking Soda
1/4 tsp 1.25 mL Salt
1 cup 170 g Chocolate Chips
2 scoops 100 g Vanilla Ice Cream

Equipment

9-inch cast iron skillet
Mixing bowls
Electric mixer
Whisk

Instructions

Preheat oven to 375°F (190°C).
Cream together the Unsalted Butter, Granulated Sugar, and Packed Brown Sugar until light and fluffy.
Beat in the Large Egg and Vanilla Extract.
In a separate bowl, whisk together the All-Purpose Flour, Baking Soda, and Salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the Chocolate Chips.
Pour the dough into a 9-inch cast iron skillet (or oven-safe skillet).
Bake for 15-20 minutes, or until golden brown around the edges but still slightly soft in the center.
Let cool for a few minutes before topping with Vanilla Ice Cream.

Nutrition per serving

Calories 850

Ratings & Reviews

0 reviews

Copycat BJ's Brewhouse Pizookie

Copycat BJ's Brewhouse Pizookie

Ratings & Reviews

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