Copycat BJ's Brewhouse Pizookie

Name: Copycat BJ's Brewhouse Pizookie (Upgraded)
Total time: 40 min
Yield: 1
Cuisine: American
Ingredients: 1/2 cup Unsalted Butter-softened; 3/4 cup Granulated Sugar; 1/4 cup Packed Dark Brown Sugar; 1 Large Egg; 1 tsp Vanilla Extract; 1/4 tsp Espresso Powder; 1 1/4 cups Bread Flour; 1/2 tsp Baking Soda; 1/4 tsp Salt; 1 cup Semi-Sweet Chocolate Chips; 1/4 cup Chopped Dark Chocolate; 2 scoops French Vanilla Ice Cream; 1 tbsp Hot Fudge Sauce

⏱40 min

👥1

🔥900 cal

Medium

🍽️American

A richer, more flavorful version of the classic Pizookie. This version incorporates higher-quality chocolate and a touch of espresso powder to enhance the chocolate flavor.

1/2 cup Unsalted Butter-softened

3/4 cup Granulated Sugar

1/4 cup Packed Dark Brown Sugar

1 Large Egg

1 tsp Vanilla Extract

See all 13 ingredients ↓

(0 reviews)

⏱40 min

👥1

🔥900 cal

Medium

🍽️American

A richer, more flavorful version of the classic Pizookie. This version incorporates higher-quality chocolate and a touch of espresso powder to enhance the chocolate flavor.

#Dessert #Cookie #Skillet Cookie #Chocolate Chip #Espresso

Instructions

Preheat oven to 375°F (190°C).
Cream together the Unsalted Butter, Granulated Sugar, and Packed Dark Brown Sugar until light and fluffy.
Beat in the Large Egg, Vanilla Extract, and Espresso Powder.
In a separate bowl, whisk together the Bread Flour, Baking Soda, and Salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the Semi-Sweet Chocolate Chips and Chopped Dark Chocolate.
Pour the dough into a 9-inch cast iron skillet (or oven-safe skillet).
Bake for 18-22 minutes, or until golden brown around the edges but still slightly soft in the center.
Let cool for a few minutes before topping with French Vanilla Ice Cream and Hot Fudge Sauce.

Ingredients

1/2 cup 113 g Unsalted Butter-softened
3/4 cup 150 g Granulated Sugar
1/4 cup 50 g Packed Dark Brown Sugar
1 1 Large Egg
1 tsp 5 mL Vanilla Extract
1/4 tsp 1.25 mL Espresso Powder
1 1/4 cups 156 g Bread Flour
1/2 tsp 2.5 mL Baking Soda
1/4 tsp 1.25 mL Salt
1 cup 170 g Semi-Sweet Chocolate Chips
1/4 cup 57 g Chopped Dark Chocolate
2 scoops 100 g French Vanilla Ice Cream
1 tbsp 15 mL Hot Fudge Sauce

Equipment

9-inch cast iron skillet
Mixing bowls
Electric mixer
Whisk

Instructions

Preheat oven to 375°F (190°C).
Cream together the Unsalted Butter, Granulated Sugar, and Packed Dark Brown Sugar until light and fluffy.
Beat in the Large Egg, Vanilla Extract, and Espresso Powder.
In a separate bowl, whisk together the Bread Flour, Baking Soda, and Salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the Semi-Sweet Chocolate Chips and Chopped Dark Chocolate.
Pour the dough into a 9-inch cast iron skillet (or oven-safe skillet).
Bake for 18-22 minutes, or until golden brown around the edges but still slightly soft in the center.
Let cool for a few minutes before topping with French Vanilla Ice Cream and Hot Fudge Sauce.

Nutrition per serving

Calories 900

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0 reviews

Copycat BJ's Brewhouse Pizookie

Copycat BJ's Brewhouse Pizookie

Ratings & Reviews

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