Copycat Buffalo Wild Wings Parmesan Garlic Wings
A classic take on the popular Buffalo Wild Wings flavor, made easily at home with readily available ingredients.
A classic take on the popular Buffalo Wild Wings flavor, made easily at home with readily available ingredients.
Instructions
- Preheat oven to 400°F (200°C).
- Pat Chicken wings dry and season with Salt and Black Pepper.
- Arrange Chicken wings in a single layer on a baking sheet.
- Bake for 30 minutes, flipping halfway through.
- While wings are baking, prepare the Sauce. In a saucepan, melt Butter over medium heat.
- Add Garlic to the melted Butter and cook for 1 minute, until fragrant.
- Stir in Parmesan Cheese, Hot Sauce, Garlic Powder, and Black Pepper.
- Remove wings from oven and transfer to a large bowl.
- Pour Sauce over wings and toss to coat evenly.
- Serve immediately.
-
2 lbs
900 g
Chicken Wings
-
1 tsp
5 mL
Salt
-
1/2 tsp
2.5 mL
Black Pepper
-
1/2 cup
120 mL
Butter
-
6 cloves
30 mL
Garlic-minced
-
1/4 cup
60 mL
Parmesan Cheese-grated
-
1 tbsp
15 mL
Hot Sauce
-
1/2 tsp
2.5 mL
Garlic Powder
-
1/4 tsp
1.25 mL
Black Pepper
Equipment
- Baking Sheet
- Large Bowl
- Saucepan
Instructions
- Preheat oven to 400°F (200°C).
- Pat Chicken wings dry and season with Salt and Black Pepper.
- Arrange Chicken wings in a single layer on a baking sheet.
- Bake for 30 minutes, flipping halfway through.
- While wings are baking, prepare the Sauce. In a saucepan, melt Butter over medium heat.
- Add Garlic to the melted Butter and cook for 1 minute, until fragrant.
- Stir in Parmesan Cheese, Hot Sauce, Garlic Powder, and Black Pepper.
- Remove wings from oven and transfer to a large bowl.
- Pour Sauce over wings and toss to coat evenly.
- Serve immediately.
Nutrition per serving
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