30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Copycat Cheesecake Factory Avocado Sun-Dried Tomato Pasta
A refined version of the classic, featuring higher-quality ingredients and a more nuanced flavor profile.
Total Time
45
Yield
4
Calories
700 cal
Difficulty
Medium
Cuisine
Italian-American
(0 reviews)
What You'll Need
Equipment:
Large pot, Skillet, Food processor or blender, Large bowl •
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Instructions
Cook Pasta according to package directions until al dente. Reserve 1/2 cup of pasta water before draining. Set aside.
In a bowl, toss Chicken with 1 tbsp Extra Virgin Olive Oil, 1/2 tsp Sea Salt, and 1/4 tsp Freshly Ground Black Pepper. Cook in a skillet over medium-high heat until cooked through and lightly browned, about 6-8 minutes. Set aside.
While the chicken is cooking, prepare the Sauce. In a food processor or blender, combine all Sauce ingredients. Blend until very smooth and creamy, adding a tablespoon or two of reserved pasta water if needed to reach desired consistency.
In a large bowl, combine cooked Pasta, cooked Chicken, and Sauce. Toss to coat evenly, adding more pasta water if needed to create a creamy sauce.
