Copycat Cheesecake Factory Bang Bang Shrimp

Name: Copycat Cheesecake Factory Bang Bang Shrimp (Upgraded)
Total time: 50 min
Yield: 4
Cuisine: Asian
Ingredients: 1 pound Large Shrimp-peeled and deveined; 1 tbsp Cornstarch; 1/2 tsp Salt; 1/4 tsp White Pepper; 1/2 cup Sweet Chili Sauce; 1/4 cup Mayonnaise; 1 tbsp Sriracha; 1 tsp Soy Sauce; 1 tsp Rice Vinegar; 1 tsp Ginger-freshly grated; 1 tsp Honey; 1/2 tsp Garlic-minced; 2 tbsp Green Onions-thinly sliced; 1 tbsp Sesame Seeds-toasted

⏱50 min

👥4

🔥700 cal

Medium

🍽️Asian

A refined version with fresh ginger and a touch of honey for a more balanced flavor.

1 pound Large Shrimp-peeled and deveined

1 tbsp Cornstarch

1/2 tsp Salt

1/4 tsp White Pepper

1/2 cup Sweet Chili Sauce

See all 14 ingredients ↓

(0 reviews)

⏱50 min

👥4

🔥700 cal

Medium

🍽️Asian

A refined version with fresh ginger and a touch of honey for a more balanced flavor.

#Shrimp #Appetizer #Spicy #Asian-Inspired

Instructions

In a bowl, toss Shrimp with Cornstarch, Salt, and White Pepper until evenly coated.
Heat oil in a large skillet over medium-high heat. Add Shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove from skillet and set aside.
In a separate bowl, whisk together all Sauce ingredients until well combined.
Add cooked Shrimp to the Sauce and toss to coat evenly.
Garnish with Green Onions and Toasted Sesame Seeds. Serve immediately.

Ingredients

1 pound 450 g Large Shrimp-peeled and deveined
1 tbsp 15 mL Cornstarch
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL White Pepper
1/2 cup 120 mL Sweet Chili Sauce
1/4 cup 60 mL Mayonnaise
1 tbsp 15 mL Sriracha
1 tsp 5 mL Soy Sauce
1 tsp 5 mL Rice Vinegar
1 tsp 5 mL Ginger-freshly grated
1 tsp 5 mL Honey
1/2 tsp 2.5 mL Garlic-minced
2 tbsp 30 mL Green Onions-thinly sliced
1 tbsp 15 mL Sesame Seeds-toasted

Equipment

Large Skillet
Mixing Bowls
Whisk

Instructions

In a bowl, toss Shrimp with Cornstarch, Salt, and White Pepper until evenly coated.
Heat oil in a large skillet over medium-high heat. Add Shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove from skillet and set aside.
In a separate bowl, whisk together all Sauce ingredients until well combined.
Add cooked Shrimp to the Sauce and toss to coat evenly.
Garnish with Green Onions and Toasted Sesame Seeds. Serve immediately.

Nutrition per serving

Calories 700

Ratings & Reviews

0 reviews

Copycat Cheesecake Factory Bang Bang Shrimp

Copycat Cheesecake Factory Bang Bang Shrimp

Ratings & Reviews

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