30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Copycat Cheesecake Factory Brown Bread
Copycat Cheesecake Factory Brown Bread
Copycat Cheesecake Factory Brown Bread
⏱1h 20m
👥1 loaf (10-12 slices)
🔥275 cal
Medium
🍽️American
An improved version of the classic brown bread, featuring a richer flavor profile and slightly more refined texture. Uses higher quality ingredients and a touch of cinnamon.
An improved version of the classic brown bread, featuring a richer flavor profile and slightly more refined texture. Uses higher quality ingredients and a touch of cinnamon.
Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, whisk together all Dry Ingredients until combined.
In a separate bowl, combine all Wet Ingredients and whisk until well blended.
Add the Wet Ingredients to the Dry Ingredients and mix until just combined. Do not overmix.
Pour batter into the prepared loaf pan.
In a small bowl, combine all Streusel Topping ingredients. Use a pastry blender or your fingers to cut the butter into the flour and sugar until crumbly.
Sprinkle the Streusel Topping evenly over the batter.
Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Ingredients
1
2 cups240 gCake Flour
1 cup200 gGranulated Sugar
1 tsp5 mLBaking Powder
1/2 tsp2.5 mLBaking Soda
1/4 tsp1.25 mLSalt
1/2 cup60 gCocoa Powder-Dutch Process
1 tsp5 mLGround Cinnamon
1 cup240 mLButtermilk
1/2 cup120 mLMelted Butter
22Large Eggs
1 tsp5 mLVanilla Extract
1/2 cup120 gAll-Purpose Flour
1/4 cup50 gBrown Sugar-packed
1/4 cup57 gButter-cold, cubed
1/4 cup30 gPecans-chopped
Equipment
9x5 inch loaf pan
Large mixing bowl
Small mixing bowl
Whisk
Pastry blender
Toothpick
Instructions
Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, whisk together all Dry Ingredients until combined.
In a separate bowl, combine all Wet Ingredients and whisk until well blended.
Add the Wet Ingredients to the Dry Ingredients and mix until just combined. Do not overmix.
Pour batter into the prepared loaf pan.
In a small bowl, combine all Streusel Topping ingredients. Use a pastry blender or your fingers to cut the butter into the flour and sugar until crumbly.
Sprinkle the Streusel Topping evenly over the batter.
Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Comments