30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Copycat Cheesecake Factory Bruleed French Toast
A luxurious take on the classic, utilizing premium ingredients and refined techniques for an unforgettable experience.
Total Time
90
Yield
4
Calories
1100 cal
Difficulty
Hard
Cuisine
French
(0 reviews)
What You'll Need
Equipment:
Large cast iron skillet, Shallow dish, Whisk, Baking sheet, Broiler or kitchen torch •
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Instructions
Whisk together all Custard ingredients in a shallow dish until well combined. Let sit for 15 minutes to allow flavors to meld.
Soak each slice of Homemade Brioche bread in the Custard mixture for 90-120 seconds per side, ensuring it's fully saturated.
Melt 2 tablespoons of European-style Butter in a large cast iron skillet over medium-low heat.
Cook 1-2 slices of soaked bread at a time for 4-5 minutes per side, or until golden brown and cooked through. Repeat with remaining Butter and bread.
While French toast is cooking, spread the Muscovado sugar evenly on a baking sheet.
Once French toast is cooked, immediately sprinkle the hot French toast with the Muscovado sugar, ensuring it adheres well.
Place the sugared French toast under the broiler for 3-4 minutes, watching carefully, until the sugar is melted and caramelized. (Alternatively, use a kitchen torch to brulee the sugar).
Drizzle with Grade A Maple syrup, dollop with Crème fraîche, dust with Confectioners' sugar and serve immediately with Seasonal berries.
