30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Copycat Cheesecake Factory Bruleed French Toast
A refined version of the classic, featuring richer ingredients and a more nuanced flavor profile.
Total Time
75
Yield
4
Calories
950 cal
Difficulty
Medium
Cuisine
American
(0 reviews)
What You'll Need
Equipment:
Large skillet, Shallow dish, Whisk, Baking sheet, Broiler or kitchen torch •
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Instructions
Whisk together all Custard ingredients in a shallow dish until well combined.
Soak each slice of Challah bread in the Custard mixture for 60-90 seconds per side, ensuring it's fully saturated.
Melt 1.5 tablespoons of Butter in a large skillet over medium heat.
Cook 2 slices of soaked bread at a time for 3-4 minutes per side, or until golden brown and cooked through. Repeat with remaining Butter and bread.
While French toast is cooking, spread the Turbinado sugar evenly on a baking sheet.
Once French toast is cooked, immediately sprinkle the hot French toast with the Turbinado sugar, ensuring it adheres well.
Place the sugared French toast under the broiler for 2-3 minutes, watching carefully, until the sugar is melted and caramelized. (Alternatively, use a kitchen torch to brulee the sugar).
Drizzle with Maple syrup, dust with Powdered sugar and serve immediately with Mixed berries.
