Copycat Cheesecake Factory Chicken Caesar Salad

Name: Copycat Cheesecake Factory Chicken Caesar Salad (Upgraded)
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Chicken-boneless, skinless breasts; 2 tbsp Olive oil; 1 tbsp Lemon juice; 1 tbsp Fresh herbs-chopped (rosemary, thyme); 2 cloves Garlic-minced; 1/2 tsp Black pepper; 1/2 cup Mayonnaise; 1/4 cup Parmesan cheese-finely grated; 3 tbsp Lemon juice; 1 tbsp Dijon mustard; 2 cloves Garlic-minced; 1/4 tsp Worcestershire sauce; 1/4 tsp Black pepper; 1/8 tsp Anchovy paste; 2 heads Romaine lettuce-chopped; 1 cup Croutons-homemade or high-quality store-bought; 1/2 cup Parmesan cheese-shaved

⏱55 min

👥4

🔥800 cal

Medium

🍽️American

A refined version of the classic Caesar salad, featuring a homemade dressing, higher-quality parmesan, and a lemon-herb marinated chicken.

1.5 lbs Chicken-boneless, skinless breasts

2 tbsp Olive oil

1 tbsp Lemon juice

1 tbsp Fresh herbs-chopped (rosemary, thyme)

2 cloves Garlic-minced

See all 17 ingredients ↓

(0 reviews)

⏱55 min

👥4

🔥800 cal

Medium

🍽️American

A refined version of the classic Caesar salad, featuring a homemade dressing, higher-quality parmesan, and a lemon-herb marinated chicken.

#salad #chicken #caesar #dinner #lunch

Instructions

Marinate Chicken: In a bowl, combine Chicken with Olive oil, Lemon juice, chopped Fresh herbs, minced Garlic, and Black pepper. Marinate for at least 30 minutes.
Prepare Dressing: In a separate bowl, whisk together Mayonnaise, finely grated Parmesan cheese, Lemon juice, Dijon mustard, minced Garlic, Worcestershire sauce, Black pepper, and Anchovy paste until well combined.
Cook Chicken: Grill or pan-fry the marinated Chicken until cooked through (internal temperature of 165°F/74°C). Let rest for 5 minutes, then slice.
Assemble Salad: In a large bowl, combine Romaine lettuce and Dressing. Toss to coat evenly.
Add Toppings: Add sliced Chicken, Croutons, and shaved Parmesan cheese. Toss gently and serve immediately.

Ingredients

1.5 lbs 680 g Chicken-boneless, skinless breasts
2 tbsp 30 mL Olive oil
1 tbsp 15 mL Lemon juice
1 tbsp 15 mL Fresh herbs-chopped (rosemary, thyme)
2 cloves 10 mL Garlic-minced
1/2 tsp 2.5 mL Black pepper
1/2 cup 120 mL Mayonnaise
1/4 cup 60 mL Parmesan cheese-finely grated
3 tbsp 45 mL Lemon juice
1 tbsp 15 mL Dijon mustard
2 cloves 10 mL Garlic-minced
1/4 tsp 1.25 mL Worcestershire sauce
1/4 tsp 1.25 mL Black pepper
1/8 tsp 0.625 mL Anchovy paste
2 heads 800 g Romaine lettuce-chopped
1 cup 100 g Croutons-homemade or high-quality store-bought
1/2 cup 50 g Parmesan cheese-shaved

Equipment

Grill or frying pan
Mixing bowls
Whisk
Cutting board
Knife

Instructions

Marinate Chicken: In a bowl, combine Chicken with Olive oil, Lemon juice, chopped Fresh herbs, minced Garlic, and Black pepper. Marinate for at least 30 minutes.
Prepare Dressing: In a separate bowl, whisk together Mayonnaise, finely grated Parmesan cheese, Lemon juice, Dijon mustard, minced Garlic, Worcestershire sauce, Black pepper, and Anchovy paste until well combined.
Cook Chicken: Grill or pan-fry the marinated Chicken until cooked through (internal temperature of 165°F/74°C). Let rest for 5 minutes, then slice.
Assemble Salad: In a large bowl, combine Romaine lettuce and Dressing. Toss to coat evenly.
Add Toppings: Add sliced Chicken, Croutons, and shaved Parmesan cheese. Toss gently and serve immediately.

Nutrition per serving

Calories 800

Ratings & Reviews

0 reviews

Copycat Cheesecake Factory Chicken Caesar Salad

Copycat Cheesecake Factory Chicken Caesar Salad

Ratings & Reviews

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