Copycat Cheesecake Factory Factory Chopped Salad

Name: Copycat Cheesecake Factory Factory Chopped Salad (Upgraded)
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Chicken breasts-boneless, skinless; 1 tbsp Olive oil; 1 tsp Lemon juice; 1 tsp Garlic-minced; 1/2 tsp Dried thyme; 1/4 tsp Salt; 1/4 tsp Black pepper; 1/4 cup Mayonnaise; 2 tbsp Blue cheese dressing; 1 tbsp Red wine vinegar; 1 tsp Dijon mustard; 1/2 tsp Worcestershire sauce; 1/4 tsp Garlic powder; 6 cups Romaine lettuce-chopped; 1 pint Cherry tomatoes-halved; 1/2 cup Cucumber-diced; 1/2 cup Red onion-thinly sliced; 1/2 cup Applewood smoked bacon-cooked and crumbled; 1/2 cup Gorgonzola cheese-crumbled; 1/4 cup Avocado-diced; 2 Hard-boiled eggs-chopped

⏱55 min

👥4

🔥700 cal

Medium

🍽️American

A refined version of the classic salad, featuring higher-quality ingredients and a more complex dressing.

1 lb Chicken breasts-boneless, skinless

1 tbsp Olive oil

1 tsp Lemon juice

1 tsp Garlic-minced

1/2 tsp Dried thyme

See all 21 ingredients ↓

(0 reviews)

⏱55 min

👥4

🔥700 cal

Medium

🍽️American

A refined version of the classic salad, featuring higher-quality ingredients and a more complex dressing.

#salad #chicken #lunch #dinner

Instructions

Preheat oven to 375°F (190°C).
Marinate Chicken with olive oil, lemon juice, garlic, thyme, salt, and pepper for 15 minutes. Bake for 20-25 minutes, or until cooked through. Let cool and dice.
In a small bowl, whisk together all Dressing ingredients until well combined.
In a large bowl, combine Romaine lettuce, cherry tomatoes, cucumber, red onion, bacon, Gorgonzola cheese, avocado, and hard-boiled eggs.
Add diced Chicken to the salad.
Pour Dressing over the salad and toss gently to coat. Serve immediately.

Ingredients

1 lb 450 g Chicken breasts-boneless, skinless
1 tbsp 15 mL Olive oil
1 tsp 5 mL Lemon juice
1 tsp 5 mL Garlic-minced
1/2 tsp 2.5 mL Dried thyme
1/4 tsp 1.25 mL Salt
1/4 tsp 1.25 mL Black pepper
1/4 cup 60 mL Mayonnaise
2 tbsp 30 mL Blue cheese dressing
1 tbsp 15 mL Red wine vinegar
1 tsp 5 mL Dijon mustard
1/2 tsp 2.5 mL Worcestershire sauce
1/4 tsp 1.25 mL Garlic powder
6 cups 1400 mL Romaine lettuce-chopped
1 pint 473 mL Cherry tomatoes-halved
1/2 cup 120 mL Cucumber-diced
1/2 cup 120 mL Red onion-thinly sliced
1/2 cup 120 mL Applewood smoked bacon-cooked and crumbled
1/2 cup 120 mL Gorgonzola cheese-crumbled
1/4 cup 60 mL Avocado-diced
2 100 g Hard-boiled eggs-chopped

Equipment

Baking sheet
Large bowl
Small bowl
Whisk
Marinating dish

Instructions

Preheat oven to 375°F (190°C).
Marinate Chicken with olive oil, lemon juice, garlic, thyme, salt, and pepper for 15 minutes. Bake for 20-25 minutes, or until cooked through. Let cool and dice.
In a small bowl, whisk together all Dressing ingredients until well combined.
In a large bowl, combine Romaine lettuce, cherry tomatoes, cucumber, red onion, bacon, Gorgonzola cheese, avocado, and hard-boiled eggs.
Add diced Chicken to the salad.
Pour Dressing over the salad and toss gently to coat. Serve immediately.

Nutrition per serving

Calories 700

Ratings & Reviews

0 reviews

Copycat Cheesecake Factory Factory Chopped Salad

Copycat Cheesecake Factory Factory Chopped Salad

Ratings & Reviews

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