30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Copycat Cheesecake Factory Fettuccine Alfredo
A refined version of the classic Alfredo, featuring fresh garlic and a touch of white wine for added depth of flavor.
Total Time
40
Yield
4
Calories
900 cal
Difficulty
Medium
Cuisine
Italian
(0 reviews)
What You'll Need
Equipment:
Large pot, Large saucepan, Skillet (optional), Whisk •
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Instructions
Cook Pasta according to package directions until al dente. Reserve 1 cup of pasta water before draining.
If using Chicken, season Chicken with Italian Seasoning and Salt. Cook in a skillet over medium-high heat until cooked through.
In a large saucepan, melt Butter over medium heat. Add Garlic and cook until fragrant, about 1 minute.
Pour in White Wine and simmer until reduced by half, about 3-5 minutes.
Add Heavy Cream and bring to a simmer. Reduce heat to low and whisk in Parmesan Cheese until melted and smooth. Stir in Black Pepper and Nutmeg.
Add cooked Pasta to the Sauce and toss to coat. If the sauce is too thick, add reserved pasta water, 1 tablespoon at a time, until desired consistency is reached.
If using Chicken, add Chicken to the Pasta and Sauce and toss to combine. Serve immediately.
