Prepare the Fish: In a bowl, combine all Fish ingredients and toss to coat. Let sit for 15 minutes.
Make the Sauce: In a separate bowl, combine all Sauce ingredients and mix well. Set aside.
Prepare the Slaw: In a bowl, combine all Slaw ingredients and toss to combine. Set aside.
Cook the Fish: Heat a skillet over medium heat. Cook the fish for 3-4 minutes per side, or until cooked through and flaky.
Warm the Tortillas: Warm the tortillas according to package directions.
Assemble the Tacos: Flake the cooked fish. Fill each tortilla with flaked fish, Slaw, and a generous dollop of Sauce. Top with sliced avocado and serve immediately.
Ingredients
4
1 pound450 gWhite Fish Fillets (Cod, Tilapia, or Mahi-Mahi)
1 tbsp15 mLChili Powder
1 tsp5 mLCumin
1/2 tsp2.5 mLGarlic Powder
1/4 tsp1.25 mLCayenne Pepper
SaltTo taste
Black PepperTo taste
1 cup240 mLMayonnaise
1/4 cup60 mLSour Cream
1 tbsp15 mLLime Juice
1/2 tsp2.5 mLGarlic-minced
1/4 tsp1.25 mLChili Powder
2 cups280 gShredded Cabbage
1/2 cup60 gShredded Carrots
2 tbsp30 mLCilantro-chopped
1 tbsp15 mLLime Juice
88Flour Tortillas
11Avocado-sliced
Equipment
Skillet
Bowls
Measuring Spoons
Measuring Cups
Instructions
Prepare the Fish: In a bowl, combine all Fish ingredients and toss to coat. Let sit for 15 minutes.
Make the Sauce: In a separate bowl, combine all Sauce ingredients and mix well. Set aside.
Prepare the Slaw: In a bowl, combine all Slaw ingredients and toss to combine. Set aside.
Cook the Fish: Heat a skillet over medium heat. Cook the fish for 3-4 minutes per side, or until cooked through and flaky.
Warm the Tortillas: Warm the tortillas according to package directions.
Assemble the Tacos: Flake the cooked fish. Fill each tortilla with flaked fish, Slaw, and a generous dollop of Sauce. Top with sliced avocado and serve immediately.
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