Copycat Cheesecake Factory Fried Macaroni And Cheese

Instructions

1. Cook Elbow Macaroni according to package directions. Drain and set aside.
2. In a large saucepan, melt Butter over medium heat. Whisk in Flour and cook for 1-2 minutes, creating a roux.
3. Gradually whisk in Milk until smooth. Bring to a simmer, stirring constantly.
4. Reduce heat to low and stir in Cheddar Cheese, Monterey Jack Cheese, Garlic Powder, Pepper, and Salt until cheeses are melted and sauce is smooth.
5. Add cooked Macaroni to the Cheese Sauce and stir to combine.
6. Pour the Macaroni and Cheese into a greased 9x13 inch baking dish. Refrigerate for at least 2 hours, or until firm.
7. Cut the chilled Macaroni and Cheese into squares or rectangles.
8. In a shallow dish, combine Panko Bread Crumbs, Parmesan Cheese, Paprika, and Garlic Powder.
9. Dip each Macaroni and Cheese piece into beaten Eggs, then dredge in the Bread Crumb mixture, ensuring it is fully coated.
10. Heat Vegetable Oil in a large skillet over medium-high heat.
11. Fry the Macaroni and Cheese pieces for 2-3 minutes per side, or until golden brown and crispy.
12. Remove from skillet and drain on paper towels. Serve immediately.