Copycat Cheesecake Factory Godiva Brownie Sundae

Copycat Cheesecake Factory Godiva Brownie Sundae

An indulgent and sophisticated take on the classic sundae. Featuring flourless chocolate brownies, a dark chocolate ganache, artisanal vanilla bean ice cream, and a Godiva chocolate sauce.
Total Time
90
Yield
2
Calories
1200 cal
Difficulty
Hard
Cuisine
French
(0 reviews)

What You'll Need

Equipment: Baking pan, Saucepan, Whisk, Bowls, Spoons • Shop these items →
Instructions
  1. Make Brownies: Preheat oven to 325°F (160°C). Melt chocolate and butter. Whisk in eggs and sugar, then vanilla. Bake for 25-30 minutes. Let cool completely.
  2. Make Chocolate Ganache: Heat Heavy Cream in a saucepan. Pour over Dark Chocolate. Let sit for 1 minute, then stir until smooth.
  3. Divide Brownie squares between two bowls.
  4. Top with Artisanal Vanilla Bean ice cream.
  5. Drizzle with Chocolate Ganache and Godiva chocolate sauce.
  6. Add Homemade whipped cream.
  7. Sprinkle with Cocoa nibs and garnish with Godiva chocolates.

Ratings & Reviews

Log in to leave a review.

You May Also Like

Aunt Petunia's Pickled Beet & Blood Orange Salad preview
Aunt Petunia's Pickled Beet & Blood Orange Salad
Grandpa Fitzwilliam's Pheasant Pithivier preview
Grandpa Fitzwilliam's Pheasant Pithivier
Aunt Clementine's Cardamom and Rosewater Rice Pudding preview
Aunt Clementine's Cardamom and Rosewater Rice Pudding