Make Brownies: Preheat oven to 350°F (175°C). Melt butter and sugar. Whisk in cocoa powder and salt. Add vanilla and eggs, then flour. Bake for 20-25 minutes. Let cool and cut into squares.
Make Chocolate Sauce: Heat Heavy Cream in a saucepan. Remove from heat and add Chocolate Chips and Butter. Stir until smooth. Add Vanilla extract.
Divide Brownie squares between two bowls.
Top with Premium Vanilla ice cream.
Drizzle with Chocolate Sauce.
Add Whipped cream.
Sprinkle with Chocolate shavings and Chopped hazelnuts, then drizzle with Godiva liqueur.
