Copycat Cheesecake Factory Key Lime Pie

Name: Copycat Cheesecake Factory Key Lime Pie (Standard)
Total time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 cups Graham cracker crumbs; 5 tbsp Granulated sugar; 6 tbsp Melted butter; 2 (14 ounce) cans Sweetened condensed milk; 1/2 cup Key lime juice; 2 Large egg yolks; 1 tsp Vanilla extract; 1 cup Heavy whipping cream; 2 tbsp Powdered sugar

⏱1h 30m

👥8

🔥350 cal

Easy

🍽️American

A classic Key Lime Pie, replicating the Cheesecake Factory's version with readily available ingredients.

1 1/2 cups Graham cracker crumbs

5 tbsp Granulated sugar

6 tbsp Melted butter

2 (14 ounce) cans Sweetened condensed milk

1/2 cup Key lime juice

See all 9 ingredients ↓

(0 reviews)

⏱1h 30m

👥8

🔥350 cal

Easy

🍽️American

A classic Key Lime Pie, replicating the Cheesecake Factory's version with readily available ingredients.

#Dessert #Pie #Key Lime #Classic

Instructions

Preheat oven to 350°F (175°C).
Combine all Crust ingredients in a bowl and press firmly into the bottom of a 9-inch pie plate.
Bake crust for 8-10 minutes, then let cool.
In a large bowl, whisk together all Filling ingredients until smooth and well combined.
Pour filling into the cooled crust.
Bake for 15-20 minutes, or until the filling is set around the edges but still slightly jiggly in the center.
Let cool completely, then refrigerate for at least 4 hours.
Just before serving, whip all Topping ingredients until stiff peaks form. Spread over the pie.

Ingredients

1 1/2 cups 150 g Graham cracker crumbs
5 tbsp 70 g Granulated sugar
6 tbsp 85 g Melted butter
2 (14 ounce) cans 414 g Sweetened condensed milk
1/2 cup 120 mL Key lime juice
2 100 g Large egg yolks
1 tsp 5 mL Vanilla extract
1 cup 240 mL Heavy whipping cream
2 tbsp 30 g Powdered sugar

Equipment

9-inch pie plate
Mixing bowls
Whisk
Electric mixer

Instructions

Preheat oven to 350°F (175°C).
Combine all Crust ingredients in a bowl and press firmly into the bottom of a 9-inch pie plate.
Bake crust for 8-10 minutes, then let cool.
In a large bowl, whisk together all Filling ingredients until smooth and well combined.
Pour filling into the cooled crust.
Bake for 15-20 minutes, or until the filling is set around the edges but still slightly jiggly in the center.
Let cool completely, then refrigerate for at least 4 hours.
Just before serving, whip all Topping ingredients until stiff peaks form. Spread over the pie.

Nutrition per serving

Calories 350

Ratings & Reviews

0 reviews

Copycat Cheesecake Factory Key Lime Pie

Copycat Cheesecake Factory Key Lime Pie

Ratings & Reviews

Comments

You May Also Like