Copycat Cheesecake Factory Key Lime Pie

Name: Copycat Cheesecake Factory Key Lime Pie (Upgraded)
Total time: 1 h 45 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 cups Graham cracker crumbs; 1/4 cup Granulated sugar; 6 tbsp Melted butter; 1/4 tsp Ground ginger; 2 (14 ounce) cans Sweetened condensed milk; 3/4 cup Fresh Key lime juice; 3 Large egg yolks; 1 tsp Vanilla extract; 1 tbsp Lime zest; 1 cup Heavy whipping cream; 1/4 cup Powdered sugar; 1/4 tsp Cream of tartar

⏱1h 45m

👥8

🔥375 cal

Medium

🍽️American

A refined version of the classic Key Lime Pie, using fresh lime juice and a slightly more stable meringue topping.

1 1/2 cups Graham cracker crumbs

1/4 cup Granulated sugar

6 tbsp Melted butter

1/4 tsp Ground ginger

2 (14 ounce) cans Sweetened condensed milk

See all 12 ingredients ↓

(0 reviews)

⏱1h 45m

👥8

🔥375 cal

Medium

🍽️American

A refined version of the classic Key Lime Pie, using fresh lime juice and a slightly more stable meringue topping.

#Dessert #Pie #Key Lime #Fresh Lime

Instructions

Preheat oven to 350°F (175°C).
Combine all Crust ingredients in a bowl and press firmly into the bottom of a 9-inch pie plate.
Bake crust for 8-10 minutes, then let cool.
In a large bowl, whisk together all Filling ingredients until smooth and well combined.
Pour filling into the cooled crust.
Bake for 18-22 minutes, or until the filling is set around the edges but still slightly jiggly in the center.
Let cool completely, then refrigerate for at least 4 hours.
Just before serving, whip all Topping ingredients until stiff, glossy peaks form. Spread over the pie.

Ingredients

1 1/2 cups 150 g Graham cracker crumbs
1/4 cup 50 g Granulated sugar
6 tbsp 85 g Melted butter
1/4 tsp 1.25 mL Ground ginger
2 (14 ounce) cans 414 g Sweetened condensed milk
3/4 cup 180 mL Fresh Key lime juice
3 150 g Large egg yolks
1 tsp 5 mL Vanilla extract
1 tbsp 15 mL Lime zest
1 cup 240 mL Heavy whipping cream
1/4 cup 60 g Powdered sugar
1/4 tsp 1.25 mL Cream of tartar

Equipment

9-inch pie plate
Mixing bowls
Whisk
Electric mixer

Instructions

Preheat oven to 350°F (175°C).
Combine all Crust ingredients in a bowl and press firmly into the bottom of a 9-inch pie plate.
Bake crust for 8-10 minutes, then let cool.
In a large bowl, whisk together all Filling ingredients until smooth and well combined.
Pour filling into the cooled crust.
Bake for 18-22 minutes, or until the filling is set around the edges but still slightly jiggly in the center.
Let cool completely, then refrigerate for at least 4 hours.
Just before serving, whip all Topping ingredients until stiff, glossy peaks form. Spread over the pie.

Nutrition per serving

Calories 375

Ratings & Reviews

0 reviews

Copycat Cheesecake Factory Key Lime Pie

Copycat Cheesecake Factory Key Lime Pie

Ratings & Reviews

Comments

You May Also Like