Copycat Cheesecake Factory Korean Fried Cauliflower

Name: Copycat Cheesecake Factory Korean Fried Cauliflower (Upgraded)
Total time: 1 h 15 min
Yield: 4
Cuisine: Korean
Ingredients: 1 Cauliflower-large head, cut into florets; 3/4 cup All-purpose flour; 1/4 cup Rice flour; 1/4 cup Cornstarch; 1 tsp Baking powder; 1/2 tsp Salt; 1/4 tsp White pepper; 1/2 cup Club soda; 1/4 cup Gochujang (Korean chili paste); 2 tbsp Soy sauce; 2 tbsp Honey; 1 tbsp Rice vinegar; 1 tsp Sesame oil; 1 clove Garlic-minced; 1 tsp Ginger-grated; 2 tbsp Sesame seeds-toasted; 2 Green onions-thinly sliced

⏱1h 15m

👥4

🔥500 cal

Medium

🍽️Korean

A refined version with a slightly more complex batter and sauce, and a touch of ginger for added depth.

1 Cauliflower-large head, cut into florets

3/4 cup All-purpose flour

1/4 cup Rice flour

1/4 cup Cornstarch

1 tsp Baking powder

See all 17 ingredients ↓

(0 reviews)

⏱1h 15m

👥4

🔥500 cal

Medium

🍽️Korean

A refined version with a slightly more complex batter and sauce, and a touch of ginger for added depth.

#fried #cauliflower #korean #appetizer

Instructions

In a large bowl, combine all Batter ingredients and whisk until smooth. The batter should be light and airy.
Add Cauliflower florets to the batter and toss to coat evenly.
In a separate bowl, whisk together all Sauce ingredients.
Heat about 1 inch of oil in a large pot or deep fryer to 350°F (175°C).
Fry the battered cauliflower in batches for 4-6 minutes, or until golden brown and crispy.
Remove the cauliflower from the oil and drain on a wire rack.
In a large bowl, toss the fried cauliflower with the Sauce until well coated.
Garnish with toasted Sesame seeds and Green onions before serving.

Ingredients

1 450 g Cauliflower-large head, cut into florets
3/4 cup 90 g All-purpose flour
1/4 cup 30 g Rice flour
1/4 cup 30 g Cornstarch
1 tsp 5 mL Baking powder
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL White pepper
1/2 cup 120 mL Club soda
1/4 cup 60 mL Gochujang (Korean chili paste)
2 tbsp 30 mL Soy sauce
2 tbsp 30 mL Honey
1 tbsp 15 mL Rice vinegar
1 tsp 5 mL Sesame oil
1 clove 1 g Garlic-minced
1 tsp 5 mL Ginger-grated
2 tbsp 15 g Sesame seeds-toasted
2 2 g Green onions-thinly sliced

Equipment

Large bowl
Whisk
Large pot or deep fryer
Wire rack

Instructions

In a large bowl, combine all Batter ingredients and whisk until smooth. The batter should be light and airy.
Add Cauliflower florets to the batter and toss to coat evenly.
In a separate bowl, whisk together all Sauce ingredients.
Heat about 1 inch of oil in a large pot or deep fryer to 350°F (175°C).
Fry the battered cauliflower in batches for 4-6 minutes, or until golden brown and crispy.
Remove the cauliflower from the oil and drain on a wire rack.
In a large bowl, toss the fried cauliflower with the Sauce until well coated.
Garnish with toasted Sesame seeds and Green onions before serving.

Nutrition per serving

Calories 500