Name: Copycat Cheesecake Factory Lemoncello Tiramisu (Standard)
Prep time: 36 min
Cook time: 54 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Italian
Ingredients: 1 (7 oz) package Savoiardi Ladyfingers; 1/2 cup Lemoncello liqueur; 1/4 cup Water; 2 tbsp Granulated Sugar; 8 oz Mascarpone cheese; 1 cup Heavy Cream; 1/2 cup Powdered Sugar; 1 tsp Vanilla Extract; Zest of 1 Lemon; 1/4 cup Shaved White Chocolate; Powdered Sugar For dusting

Recipe tier

A simplified version of the popular Cheesecake Factory dessert, bringing the flavors of lemoncello and mascarpone to your home kitchen.

Total 1h 30m

Serves 8

Steps 6

Ingredients 11

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Dinner party · 106 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 36m Cook 54m Plate 5m Reset 10m

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Ladyfingers
1 (7 oz) package 198 g Savoiardi Ladyfingers
Lemoncello Syrup
cup 120 mL Lemoncello liqueur
cup 60 mL Water
2 tbsp 30 mL Granulated Sugar
Mascarpone Cream
8 oz 227 g Mascarpone cheese
1 cup 240 mL Heavy Cream
cup 120 g Powdered Sugar
1 tsp 5 mL Vanilla Extract
Zest of 1 1 tsp Lemon
Garnish
cup 30 g Shaved White Chocolate
Powdered Sugar As needed For dusting

Equipment

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Instructions

🎙️ Cook with voice coach

Prepare the Lemoncello Syrup: In a small saucepan, combine Lemoncello Syrup ingredients. Heat over medium heat until sugar is dissolved. Let cool completely.
Make the Mascarpone Cream: In a large bowl, beat Mascarpone Cream ingredients until stiff peaks form. Be careful not to overbeat.
Assemble the Tiramisu: Dip Ladyfingers briefly into the cooled Lemoncello Syrup. Arrange a layer of soaked ladyfingers in the bottom of a 9x13 inch dish.
Spread half of the Mascarpone Cream over the ladyfingers. Repeat layers with remaining ladyfingers and Mascarpone Cream.
Cover and refrigerate for at least 4 hours, or preferably overnight.
Before serving, dust with Powdered Sugar and garnish with Shaved White Chocolate.