30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Copycat Cheesecake Factory Macaroni And Cheese
An indulgent and sophisticated take on the classic, featuring a Mornay sauce base, a blend of premium cheeses, and a crispy, buttery breadcrumb topping.
Total Time
90
Yield
6
Calories
850 cal
Difficulty
Medium
Cuisine
French
(0 reviews)
What You'll Need
Equipment:
Large pot, Large saucepan, Whisk, 9x13 inch baking dish •
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Instructions
Cook Pasta according to package directions. Drain and set aside.
In a large saucepan, melt Butter from the Mornay Sauce group over medium heat.
Whisk in Flour from the Mornay Sauce group and cook for 2-3 minutes, creating a roux.
Gradually whisk in Milk from the Mornay Sauce group until smooth. Bring to a simmer, stirring constantly.
Reduce heat to low and simmer for 8-10 minutes, or until sauce has thickened.
Stir in Heavy Cream from the Mornay Sauce group.
Remove from heat and stir in Salt, White Pepper, and Nutmeg from the Mornay Sauce group.
Add Gruyere Cheese, Fontina Cheese, White Cheddar Cheese, and Parmesan Cheese from the Mornay Sauce group, stirring until melted and smooth.
Add cooked Pasta to the cheese sauce and stir to combine.
In a small bowl, combine Panko Bread Crumbs, Melted Butter, and Parmesan Cheese from the Topping group.
Pour macaroni and cheese into a greased 9x13 inch baking dish.
Sprinkle with Panko Bread Crumb mixture.
Bake at 375°F (190°C) for 25-30 minutes, or until golden brown and bubbly.
