Copycat Cheesecake Factory Miso Salmon
A simplified version of the popular restaurant dish, bringing the sweet and savory miso-glazed salmon to your home kitchen.
4
Salmon fillets-6 oz each, skin on or off
1/4 cup
White miso paste
2 tbsp
Mirin
2 tbsp
Sake
1 tbsp
Soy sauce
See all 9 ingredients ↓
A simplified version of the popular restaurant dish, bringing the sweet and savory miso-glazed salmon to your home kitchen.
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, whisk together all Miso Glaze ingredients until smooth.
- Place Salmon fillets on the prepared baking sheet.
- Brush the Miso Glaze generously over the top of each salmon fillet.
- Bake for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork.
- Garnish with Green onions and Sesame seeds before serving.
-
4
900 g
Salmon fillets-6 oz each, skin on or off
-
1/4 cup
60 mL
White miso paste
-
2 tbsp
30 mL
Mirin
-
2 tbsp
30 mL
Sake
-
1 tbsp
15 mL
Soy sauce
-
1 tbsp
15 mL
Brown sugar
-
1 tsp
5 mL
Rice vinegar
-
2
2
Green onions-thinly sliced
-
1 tbsp
15 mL
Sesame seeds
Equipment
- Baking sheet
- Parchment paper
- Small bowl
- Whisk
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, whisk together all Miso Glaze ingredients until smooth.
- Place Salmon fillets on the prepared baking sheet.
- Brush the Miso Glaze generously over the top of each salmon fillet.
- Bake for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork.
- Garnish with Green onions and Sesame seeds before serving.
Nutrition per serving
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