30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Copycat Cheesecake Factory Roadside Sliders
Copycat Cheesecake Factory Roadside Sliders
Copycat Cheesecake Factory Roadside Sliders
⏱1h 30m
👥12
🔥500 cal
Hard
🍽️American
A premium take on the classic sliders, featuring Wagyu beef, slow-cooked onions, and a house-made sauce. Served on toasted brioche buns with aged cheddar.
A premium take on the classic sliders, featuring Wagyu beef, slow-cooked onions, and a house-made sauce. Served on toasted brioche buns with aged cheddar.
In a bowl, gently combine all Beef ingredients. Form into small, loose patties, slightly larger than the brioche roll halves. Avoid overworking the meat.
Slow-cook the Onions. Melt Butter in a Dutch oven over low heat. Add Yellow onion and cook, stirring occasionally, until deeply caramelized and golden brown, about 45-60 minutes. Deglaze with Dry sherry during the last 10 minutes, stirring in Brown sugar and Thyme.
Prepare the Sauce by combining all Sauce ingredients in a small bowl and mixing well.
Slice the brioche rolls in half horizontally. Spread the Sauce on both halves of the rolls.
Cook the beef patties in a cast iron skillet over medium-high heat for 2-3 minutes per side, aiming for medium-rare to medium doneness.
Place a beef patty on the bottom half of each roll. Top with slow-cooked Onions and a slice of Aged cheddar cheese.
Cover with the top half of the roll. Brush the tops of the rolls with clarified Butter.
Toast the sliders under a broiler for 1-2 minutes, or until the cheese is melted and the rolls are golden brown.
Ingredients
12
1 lb450 gWagyu ground beef
1 tsp5 mLSmoked paprika
1/2 tsp2.5 mLGarlic powder
1/4 tsp1.25 mLBlack pepper-freshly cracked
1/4 tsp1.25 mLCayenne pepper
1/4 tsp1.25 mLSea salt
2280 gYellow onion-thinly sliced
3 tbsp45 mLButter
2 tbsp30 mLDry sherry
1 tbsp15 mLBrown sugar
1 tsp5 mLThyme-freshly chopped
1/2 cup120 mLHomemade mayonnaise
2 tbsp30 mLKetchup
1 tbsp15 mLDijon mustard
1 tsp5 mLWorcestershire sauce
1/2 tsp2.5 mLSmoked paprika
1 package (12 rolls)450 gBrioche slider rolls
2 tbsp30 mLButter-clarified
12 slices60 gAged cheddar cheese
Equipment
Dutch oven
Cast iron skillet
Mixing bowl
Baking sheet
Instructions
In a bowl, gently combine all Beef ingredients. Form into small, loose patties, slightly larger than the brioche roll halves. Avoid overworking the meat.
Slow-cook the Onions. Melt Butter in a Dutch oven over low heat. Add Yellow onion and cook, stirring occasionally, until deeply caramelized and golden brown, about 45-60 minutes. Deglaze with Dry sherry during the last 10 minutes, stirring in Brown sugar and Thyme.
Prepare the Sauce by combining all Sauce ingredients in a small bowl and mixing well.
Slice the brioche rolls in half horizontally. Spread the Sauce on both halves of the rolls.
Cook the beef patties in a cast iron skillet over medium-high heat for 2-3 minutes per side, aiming for medium-rare to medium doneness.
Place a beef patty on the bottom half of each roll. Top with slow-cooked Onions and a slice of Aged cheddar cheese.
Cover with the top half of the roll. Brush the tops of the rolls with clarified Butter.
Toast the sliders under a broiler for 1-2 minutes, or until the cheese is melted and the rolls are golden brown.
Comments