Copycat Cheesecake Factory Roadside Sliders

Name: Copycat Cheesecake Factory Roadside Sliders (Standard)
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 lb Ground beef; 1 tsp Garlic powder; 1 tsp Onion powder; 1/2 tsp Smoked paprika; 1/4 tsp Black pepper; 1 Yellow onion-thinly sliced; 1 tbsp Butter; 1 tbsp Brown sugar; 1/2 cup Mayonnaise; 2 tbsp Ketchup; 1 tbsp Yellow mustard; 1 tsp Worcestershire sauce; 1/4 tsp Garlic powder; 1 package (12 rolls) Hawaiian rolls; 2 tbsp Butter-melted; 12 slices Cheddar cheese

⏱1h

👥12

🔥350 cal

Easy

🍽️American

A simplified version of the popular sliders, perfect for a weeknight meal. These sliders feature seasoned ground beef, caramelized onions, and a tangy sauce, all served on sweet Hawaiian rolls.

1 lb Ground beef

1 tsp Garlic powder

1 tsp Onion powder

1/2 tsp Smoked paprika

1/4 tsp Black pepper

See all 16 ingredients ↓

(0 reviews)

⏱1h

👥12

🔥350 cal

Easy

🍽️American

A simplified version of the popular sliders, perfect for a weeknight meal. These sliders feature seasoned ground beef, caramelized onions, and a tangy sauce, all served on sweet Hawaiian rolls.

#Sliders #Beef #Comfort Food #Easy Dinner

Instructions

In a bowl, combine all Beef ingredients and mix well. Form into small patties, slightly larger than the Hawaiian roll halves.
Cook the beef patties in a skillet over medium heat until browned and cooked through, about 5-7 minutes. Drain any excess grease.
While the beef is cooking, caramelize the Onions. Melt Butter in a skillet over medium heat. Add Yellow onion and cook, stirring occasionally, until softened and caramelized, about 15-20 minutes. Stir in Brown sugar during the last 5 minutes.
Prepare the Sauce by combining all Sauce ingredients in a small bowl and mixing well.
Slice the Hawaiian rolls in half horizontally. Spread the Sauce on both halves of the rolls.
Place a beef patty on the bottom half of each roll. Top with caramelized Onions and a slice of Cheddar cheese.
Cover with the top half of the roll. Brush the tops of the rolls with melted Butter.
Bake in a preheated oven at 350°F (175°C) for 5-10 minutes, or until the cheese is melted and the rolls are golden brown.

Ingredients

1 lb 450 g Ground beef
1 tsp 5 mL Garlic powder
1 tsp 5 mL Onion powder
1/2 tsp 2.5 mL Smoked paprika
1/4 tsp 1.25 mL Black pepper
1 140 g Yellow onion-thinly sliced
1 tbsp 15 mL Butter
1 tbsp 15 mL Brown sugar
1/2 cup 120 mL Mayonnaise
2 tbsp 30 mL Ketchup
1 tbsp 15 mL Yellow mustard
1 tsp 5 mL Worcestershire sauce
1/4 tsp 1.25 mL Garlic powder
1 package (12 rolls) 450 g Hawaiian rolls
2 tbsp 30 mL Butter-melted
12 slices 60 g Cheddar cheese

Equipment

Skillet
Mixing bowl
Baking sheet

Instructions

In a bowl, combine all Beef ingredients and mix well. Form into small patties, slightly larger than the Hawaiian roll halves.
Cook the beef patties in a skillet over medium heat until browned and cooked through, about 5-7 minutes. Drain any excess grease.
While the beef is cooking, caramelize the Onions. Melt Butter in a skillet over medium heat. Add Yellow onion and cook, stirring occasionally, until softened and caramelized, about 15-20 minutes. Stir in Brown sugar during the last 5 minutes.
Prepare the Sauce by combining all Sauce ingredients in a small bowl and mixing well.
Slice the Hawaiian rolls in half horizontally. Spread the Sauce on both halves of the rolls.
Place a beef patty on the bottom half of each roll. Top with caramelized Onions and a slice of Cheddar cheese.
Cover with the top half of the roll. Brush the tops of the rolls with melted Butter.
Bake in a preheated oven at 350°F (175°C) for 5-10 minutes, or until the cheese is melted and the rolls are golden brown.

Nutrition per serving

Calories 350

Ratings & Reviews

0 reviews

Copycat Cheesecake Factory Roadside Sliders

Copycat Cheesecake Factory Roadside Sliders

Ratings & Reviews

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