Copycat Cheesecake Factory Roadside Sliders

Copycat Cheesecake Factory Roadside Sliders

Copycat Cheesecake Factory Roadside Sliders

1h 15m
👥12
🔥400 cal
Medium
🍽️American
A step up from the standard version, using higher quality ingredients and a more nuanced sauce. Includes a touch of Dijon mustard and a brioche-style roll for added richness.
1 lb Ground chuck (80/20 blend)
1 tsp Garlic powder
1 tsp Onion powder
1/2 tsp Smoked paprika
1/4 tsp Black pepper-freshly ground
See all 19 ingredients ↓
(0 reviews)
1h 15m
👥12
🔥400 cal
Medium
🍽️American
A step up from the standard version, using higher quality ingredients and a more nuanced sauce. Includes a touch of Dijon mustard and a brioche-style roll for added richness.
Instructions
  1. In a bowl, combine all Beef ingredients and mix gently. Form into small patties, slightly larger than the brioche roll halves.
  2. Cook the beef patties in a skillet over medium-high heat until browned and cooked through, about 4-6 minutes. Drain any excess grease.
  3. While the beef is cooking, caramelize the Onions. Melt Butter in a skillet over medium heat. Add Yellow onion and cook, stirring occasionally, until softened and caramelized, about 15-20 minutes. Stir in Brown sugar and Balsamic vinegar during the last 5 minutes.
  4. Prepare the Sauce by combining all Sauce ingredients in a small bowl and mixing well.
  5. Slice the brioche rolls in half horizontally. Spread the Sauce on both halves of the rolls.
  6. Place a beef patty on the bottom half of each roll. Top with caramelized Onions and a slice of Sharp cheddar cheese.
  7. Cover with the top half of the roll. Brush the tops of the rolls with melted Butter.
  8. Bake in a preheated oven at 350°F (175°C) for 5-10 minutes, or until the cheese is melted and the rolls are golden brown.
Instructions
  1. In a bowl, combine all Beef ingredients and mix gently. Form into small patties, slightly larger than the brioche roll halves.
  2. Cook the beef patties in a skillet over medium-high heat until browned and cooked through, about 4-6 minutes. Drain any excess grease.
  3. While the beef is cooking, caramelize the Onions. Melt Butter in a skillet over medium heat. Add Yellow onion and cook, stirring occasionally, until softened and caramelized, about 15-20 minutes. Stir in Brown sugar and Balsamic vinegar during the last 5 minutes.
  4. Prepare the Sauce by combining all Sauce ingredients in a small bowl and mixing well.
  5. Slice the brioche rolls in half horizontally. Spread the Sauce on both halves of the rolls.
  6. Place a beef patty on the bottom half of each roll. Top with caramelized Onions and a slice of Sharp cheddar cheese.
  7. Cover with the top half of the roll. Brush the tops of the rolls with melted Butter.
  8. Bake in a preheated oven at 350°F (175°C) for 5-10 minutes, or until the cheese is melted and the rolls are golden brown.
Nutrition per serving
Calories 400

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