Prepare the Chicken: Season Chicken with salt and pepper. Heat Olive oil in a large skillet over medium-high heat. Cook Chicken for 6-8 minutes per side, or until cooked through. Let cool and dice or shred.
Make the Sauce: In a medium bowl, combine all Sauce ingredients and whisk until smooth.
Assemble the Salad: In a large bowl, combine Romaine lettuce, Avocado, Corn, Black beans, Red onion, and Cilantro.
Add the Chicken: Add the cooked Chicken to the salad.
Dress the Salad: Pour the Sauce over the salad and toss gently to combine.
Serve: Top with Tortilla strips and serve immediately.
