Copycat Cheesecake Factory Shepherd's Pie

Name: Copycat Cheesecake Factory Shepherd's Pie (Standard)
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 1.5 lbs Ground Beef; 1 cup Carrots-diced; 1 cup Celery-diced; 1 cup Onion-diced; 1 cup Frozen Peas; 1 cup Frozen Corn; 4 tbsp Butter; 4 tbsp All-Purpose Flour; 4 cups Beef Broth; 1 tbsp Worcestershire Sauce; 1 tsp Dried Thyme; 1/2 tsp Salt; 1/4 tsp Black Pepper; 5 lbs Russet Potatoes-peeled and quartered; 1/2 cup Milk; 4 tbsp Butter; 1/4 tsp Salt; 1/8 tsp White Pepper

⏱1h 30m

👥6

🔥650 cal

Easy

🍽️American

A comforting and hearty shepherd's pie inspired by the Cheesecake Factory's version, made with ground beef, a savory gravy, and a fluffy mashed potato topping.

1.5 lbs Ground Beef

1 cup Carrots-diced

1 cup Celery-diced

1 cup Onion-diced

1 cup Frozen Peas

See all 18 ingredients ↓

(0 reviews)

⏱1h 30m

👥6

🔥650 cal

Easy

🍽️American

A comforting and hearty shepherd's pie inspired by the Cheesecake Factory's version, made with ground beef, a savory gravy, and a fluffy mashed potato topping.

#Comfort Food #Dinner #Beef #Potatoes

Instructions

Preheat oven to 375°F (190°C).
Brown the Ground Beef in a large skillet over medium-high heat. Drain off any excess grease.
Add the Carrots, Celery, and Onion to the skillet with the beef and cook until softened, about 5-7 minutes.
Stir in the Frozen Peas and Frozen Corn and cook for another 2-3 minutes.
To make the Sauce, melt the Butter in a saucepan over medium heat. Whisk in the All-Purpose Flour and cook for 1-2 minutes to create a roux.
Gradually whisk in the Beef Broth until smooth. Bring to a simmer, then stir in the Worcestershire Sauce, Dried Thyme, Salt, and Black Pepper.
Pour the Sauce over the beef and vegetable mixture in the skillet. Bring to a simmer and cook for 10-15 minutes, or until the sauce has thickened.
While the sauce simmers, boil the Russet Potatoes until tender, about 15-20 minutes. Drain the potatoes and return them to the pot.
Mash the potatoes with the Milk, Butter, Salt, and White Pepper until smooth and fluffy.
Pour the beef and vegetable mixture into a 9x13 inch baking dish.
Spread the mashed potatoes evenly over the top of the beef mixture.
Bake for 20-25 minutes, or until the potatoes are golden brown and the filling is bubbly.

Ingredients

1.5 lbs 680 g Ground Beef
1 cup 140 g Carrots-diced
1 cup 140 g Celery-diced
1 cup 140 g Onion-diced
1 cup 150 g Frozen Peas
1 cup 150 g Frozen Corn
4 tbsp 60 mL Butter
4 tbsp 60 mL All-Purpose Flour
4 cups 950 mL Beef Broth
1 tbsp 15 mL Worcestershire Sauce
1 tsp 5 mL Dried Thyme
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black Pepper
5 lbs 2.27 kg Russet Potatoes-peeled and quartered
1/2 cup 120 mL Milk
4 tbsp 60 mL Butter
1/4 tsp 1.25 mL Salt
1/8 tsp 0.625 mL White Pepper

Equipment

Large Skillet
Saucepan
9x13 inch Baking Dish
Potato Masher
Large Pot

Instructions

Preheat oven to 375°F (190°C).
Brown the Ground Beef in a large skillet over medium-high heat. Drain off any excess grease.
Add the Carrots, Celery, and Onion to the skillet with the beef and cook until softened, about 5-7 minutes.
Stir in the Frozen Peas and Frozen Corn and cook for another 2-3 minutes.
To make the Sauce, melt the Butter in a saucepan over medium heat. Whisk in the All-Purpose Flour and cook for 1-2 minutes to create a roux.
Gradually whisk in the Beef Broth until smooth. Bring to a simmer, then stir in the Worcestershire Sauce, Dried Thyme, Salt, and Black Pepper.
Pour the Sauce over the beef and vegetable mixture in the skillet. Bring to a simmer and cook for 10-15 minutes, or until the sauce has thickened.
While the sauce simmers, boil the Russet Potatoes until tender, about 15-20 minutes. Drain the potatoes and return them to the pot.
Mash the potatoes with the Milk, Butter, Salt, and White Pepper until smooth and fluffy.
Pour the beef and vegetable mixture into a 9x13 inch baking dish.
Spread the mashed potatoes evenly over the top of the beef mixture.
Bake for 20-25 minutes, or until the potatoes are golden brown and the filling is bubbly.

Nutrition per serving

Calories 650

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Copycat Cheesecake Factory Shepherd's Pie

Copycat Cheesecake Factory Shepherd's Pie

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